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Vanilla Bean Tropical Shake

what are the different types of coconut

“Vanilla is not like other spices,” states Janet Sawyer of LittlePod – a company specializing in responsibly sourced vanilla products.  “Vanilla is not just a spice one adds to food to give it flavour.  It is the perfect flavour partner for nearly all food.  With over 250 flavour compounds, vanilla works with other foods to release the flavour...and with natural calmatives and natural up lifters, it is able to enhance the flavour of dishes.”

Janet continues, “For example, when cooking with chilli, it calms the chilli; when working with bitter chocolate it takes some of the bitterness away; similarly when working with delicate herbs, vanilla can release the flavour of those herbs.  This is why top chefs the world over use vanilla everyday in all their cooking.”

Many of us associate ‘spice’ with ‘spicy’, like we do with spices such as black pepper and chili.  We tend to forget that vanilla is a spice too.  But maybe we’re right to disassociate vanilla…because Vanilla truly has no equal.

How do you use vanilla in your cooking?  Have you tried adding vanilla to savory dishes?

Vanilla Bean Tropical Shake recipe by Season with Spice

Makes 2 servings

What you'll need:
1 vanilla bean
1 orange - peeled and seeds removed
Coconut water from mature, brown coconut
1 banana
2 tsp raw sugar
10 ice cubes

1. Add all ingredients into blender (except vanilla bean)
2. Slice vanilla bean down the middle to open the pod.  With the dull side of the knife, scrape all vanilla seeds into the blender.
3. Blend thoroughly.  Then drink up and forget how cold it is outside.


Rosa May said...

That shake looks delightful!



Biren @ Roti n Rice said...

Never thought of using vanilla in something cold. Very unique combination!

Nami | Just One Cookbook said...

Arh this looks so good right now - I just came back from Halloween party and all the salty food I ate makes me thristy. I wish I have this super fresh coconut shake with me!! A hint of vanilla sounds perfect with coconut...

seasonwithspice said...

Thank you Rosa

seasonwithspice said...

Hi Biren, I wonder if vanilla would go well in nasi lemak? It's a very dynamic spice. Will have to give it a try next time

seasonwithspice said...

Thanks Nami, have a Happy Halloween with your kids!

C&T said...

I love coconut and vanilla! This sounds perfect!

seasonwithspice said...

Thank you C&T

AshleyandWes Escalante said...

this tastes good but the consistency is too thick and hard to drink.

Season with Spice said...

Thanks for the feedback. It will differ for each person, so you will need to adjust accordingly. I used a very juicy (non-fibrous) orange, and a small banana from the local market in Penang, so the consistency was fine. If it's your version is too thick, just add some more water, cut down on the ice or banana or coconut meat.

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