Sweet & Sour, Spicy & Citrusy, Savory & Smoky. Thai food is all about the combination of flavors that play tricks on your taste buds, to give every bite or slurp that moment of uncertainty and excitement.
That was the inspiration behind our new Thai blend – Sriracha-Lime Seasoning. A pairing of the hot & sweet flavor of Sriracha with the quintessential Thai flavor of Kaffir Lime. It tingles your tongue as you taste the addictingly, citrusy, spicy, garlicky kick of the seasoning.
Our Sriracha-Lime Seasoning is fantastic in marinades, dipping sauces, dressings, and on the table as a go-to seasoning. And for flavoring grilled meats and vegetables, like in these delicious Sriracha-Lime Shrimp & Pineapple Skewers.
Shrimp & Pineapple with Sriracha & Lime. That’s what is so fun about Thai cooking – taking one delectable pair and matching it with another.
So on one of these cool fall days, grill up these easy Sriracha-Lime Shrimp & Pineapple Skewers when you want something light, but packed with bright flavors to warm you right up.
Sriracha-Lime Shrimp & Pineapple Skewers
by Season with Spice
Ingredients:
1 lb jumbo shrimp – shelled & deveined
Fresh pineapple - cut into 1/2 inch pieces (same number as shrimp)
About 10 wooden skewers
1.5 tbsp Sriracha-Lime Seasoning, or to taste
Sea salt (optional)
Fresh lime wedges
Fresh cilantro – finely chopped
Method:
1. Soak the wooden skewers in water for at least 30 minutes before grilling.
2. Rinse shrimp and pat dry with paper towels.
3. Place shrimp in a large shallow dish, and sprinkle on Sriracha-Lime Seasoning. Toss gently until each shrimp is well coated. Feel free to adjust the amount of seasoning. Refrigerate the shrimp for 20-30 minutes while you prepare the pineapple.
4. Thread the shrimp and pineapple alternately onto the skewers.
5. Preheat your grill on medium-high heat. Brush the grate with oil. Grill the skewers for 2-3 minutes per side, or until nicely charred and the shrimp are no longer pink.
6. Sprinkle with chopped cilantro and some flaky sea salt (if needed), and a little more Sriracha-Lime Seasoning. Serve hot, with lime wedges on the side.
by Season with Spice
Ingredients:
1 lb jumbo shrimp – shelled & deveined
Fresh pineapple - cut into 1/2 inch pieces (same number as shrimp)
About 10 wooden skewers
1.5 tbsp Sriracha-Lime Seasoning, or to taste
Sea salt (optional)
Fresh lime wedges
Fresh cilantro – finely chopped
Method:
1. Soak the wooden skewers in water for at least 30 minutes before grilling.
2. Rinse shrimp and pat dry with paper towels.
3. Place shrimp in a large shallow dish, and sprinkle on Sriracha-Lime Seasoning. Toss gently until each shrimp is well coated. Feel free to adjust the amount of seasoning. Refrigerate the shrimp for 20-30 minutes while you prepare the pineapple.
4. Thread the shrimp and pineapple alternately onto the skewers.
5. Preheat your grill on medium-high heat. Brush the grate with oil. Grill the skewers for 2-3 minutes per side, or until nicely charred and the shrimp are no longer pink.
6. Sprinkle with chopped cilantro and some flaky sea salt (if needed), and a little more Sriracha-Lime Seasoning. Serve hot, with lime wedges on the side.
