All three have a sweet, appetizing aroma. The vanilla sea salts are great for baked goods and desserts, as well as experimenting with on savory dishes. The Hawaiian mesquite smoked sea salt is best on veggie dishes, and for sprinkling on roasted meats.
Read on for more ideas, as well as our current promotion to receive a free jar of one of our new sea salts!
Top off a sweet, foamy latte, or a bowl of richly flavored ice cream, with a touch of our Vanilla-Coffee Sea Salt. Or lightly sprinkle it on freshly baked brownies still warm and soft from the oven. This Pacific sea salt, naturally infused with Tahitian vanilla and espresso beans, will balance the sweetness of drinks and desserts, while accentuating and complementing the flavors with each taste.
Explore using our Vanilla-Coffee Sea Salt in savory dishes as well. Try adding the salt into a spicy marinade or into a homemade pot of chili. Or into a blackberry, raspberry, or cranberry sauce, as a side for pork chops, turkey, or other roast meat dishes.
Looking to take your chocolatey desserts and other sweet creations to a new level of deliciousness? Try lightly sprinkling on our Tahitian Vanilla Sea Salt to enhance the flavor, and balance the sweetness.
Our Tahitian Vanilla Sea Salt is Pacific sea salt infused with the fruity, floral, smooth taste of Tahitian vanilla beans. The perfect addition to your baking spice rack, or as a gift to that loved one who is always sharing their decadent desserts with you.
Hawaiian sea salt cold-smoked over Hawaiian mesquite wood chips captures the sweet, tropical flavor of this island tree in each small grain of our Hawaiian Mesquite Smoked Sea Salt. It's a must-have for seasoning meats like pork and chicken. And since the smoky flavor is more subtle than our robust Applewood Smoked Sea Salt, it especially works well on vegetarian dishes.
Some of our favorite veggie dishes to sprinkle on Hawaiian Mesquite Smoked Sea Salt include sautéed mushrooms, and roasted or fried potatoes.
