The day after Easter, the colored eggs lose their luster.
It’s not just the jelly beans you can’t look at anymore, it’s also the thought of another hard-boiled egg to peel and eat, seasoned with just salt & pepper.
But hard-boiled eggs are the perfect base to try out new flavors. Like one of our customers – Sandy C from San Jose – tried recently and then sent us a very enthusiastic message, “I highly recommend the Sriracha sea salt with a hard-boiled egg!”
But hard-boiled eggs are the perfect base to try out new flavors. Like one of our customers – Sandy C from San Jose – tried recently and then sent us a very enthusiastic message, “I highly recommend the Sriracha sea salt with a hard-boiled egg!”
So we tried the Thai Sriracha Sea Salt on a blue egg, then Sichuan Pepper Sea Salt on a green egg, and Sweet Ginger Sea Salt on a red egg. We felt like we were breaking some sort of Easter tradition, but it was sinfully delicious!
Now we’re staring at a bowl of colored eggs like it’s a bowl of M&M’s – we have to eat every color.
Thanks for the great idea, Sandy!
