Four Soups for Fall

Sweet & Smoky Roasted Pumpkin Soup by

The Campbell Soup Company can keep introducing new flavors, but they’ll never be able to compete with the best one of all – Homemade.

It’s the beginning of fall, and whether you’re the person glued to the TV watching football, or you’re the person out in the sun picking apples at the orchard, everyone hurries to the table for dinnertime when a hot bowl of homemade soup is served.

We have four guaranteed-to-please homemade soup recipes for you to try this fall:

1. Sweet & Smoky Roasted Pumpkin Soup (pictured above) – spiced with our Ancho chili powder, black pepper, and Turkish bay leaves. [We were recently contacted by Shape Magazine which will be featuring this recipe in their 2013 Fall Soups selection]

2. Homemade Mushroom Soup – spiced with our Indonesian nutmeg, thyme, Turkish bay leaves, and black pepper. [This is one of the top pinned soup recipes of all time on Pinterest, driving over one million visits to our Homemade Mushroom Soup recipe page]

Homemade Mushroom Soup by

3. Curried Coconut Carrot Soup – spiced with our handcrafted Sweet curry powder, and black pepper & Turkish bay leaves.

Curried Coconut Carrot Soup by

4. Garden Tomato Basil Soup – spiced with our Sweet Hungarian Paprika, thyme, black pepper, and basil leaves.

Garden Tomato Basil Soup by