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Discover Asheville with Sommer of A Spicy Perspective

sommer collier from asheville, north carolina cooking on a spicy perspective
In a land of 50 states, crowded with McDonalds, Subways, Dunkin Donuts, Starbucks, and Pizza Huts, it’s hard to imagine any room for a ‘Foodtopian Society’.  But tucked away in the Blue Ridge Mountains of western North Carolina is a place where the farm-to-table movement is a way of life.  With 17 active farmers’ markets, 250 independent restaurants and seven microbreweries – all within a city of 100,000 – Asheville, North Carolina has earned the right to self-proclaim itself a ‘Foodtopian Society’.

With a temperate climate conducive for long growing seasons, providing an abundance of locally grown produce for home kitchens and restaurants, Asheville is a place where foodies are born, and where visiting foodies stop by for a bite and never leave.  Like Sommer Collier from Oklahoma.  She planted her feet in Asheville – and a futile vegetable garden – and never left.

What started as teaching ‘Confidence in the Kitchen’ to many aspiring home cooks in Asheville, led to Sommer discovering the world of food blogging, where she now shares A Spicy Perspective on her cooking, life in Asheville, and travels around the globe.

fresh lemongrass baked in shortbread cookies recipe on a spicy perspective

"I love cooking things that bring back happy memories, and foods from places I’ve traveled."  Through her experiences in China, Thailand, India, Cameroon, Liberia, Central America, and Europe, Sommer’s kitchen is always evolving.  “I’ve learned simple yet important things, like the art of layering spices over time in Indian cooking, and wok cooking over ultra high heat.”

grilled chicken with indian spice blend on a spicy perspectiveWhile featuring recipes straight from her travels like Classic Thai Fried Rice and Vietnamese Banh Mi Sandwich, Sommer also creates fusion recipes as a way to introduce new flavors and spices to her readers; to encourage everyone to explore the world through their kitchen. Lemongrass flavored shortbread cookies. Grilled chicken breasts with Indian spices.

“It’s easy to get comfortable with what you know, and never allow your horizons to be broadened.  One of my favorite parts of teaching ‘Confidence In the Kitchen’ class, is hearing a person say they enjoyed a dish we’ve cooked–something they previously believed to be inedible.  I have secretly made it my quest to ‘help’ others expand their taste buds, to overcome their stigmas about food.  My husband would tell you that I have ‘helped’ him overcome his dislike of fish, fennel, citrus desserts and maple syrup, to name a few.  Of course, I was ‘helping’ him against his will, in most cases, but my attempts paid off!”

As much as Sommer looks out to the world for new ideas, she always returns home. An advocate of locally sourced ingredients, you can find her picking strawberries, blueberries, and heirloom apples at local orchards with her two kids, and visiting local farms to source free-range meats, specialty peppers and fresh goat cheese. And right in her backyard, where she grows herbs like lemongrass and – the one she cannot live without – lavender.

lavender spiced flavored recipes by sommer collier on a spicy perspective from her backyard garden in asheville north carolina
fresh strawberry recipes from asheville north carolina on a spicy perspective












But as the name implies, a Foodtopian Society is more than food; it’s about community.  Behind every local ingredient, there is a farmer or gardener.  And behind every dish, there is a cook.  You will find many Asheville faces on A Spicy Perspective like the cooks and owners of The Gourmet Chip Company, HomeGrown, Curate Tapas Bar, Okie Dokies Smokehouse, and Chai Pani - an Indian restaurant in Asheville that mixes street food with home-cooked dishes from all over India. 

asheville local business the gourmet chip company making homemade potato chips with spices and herbs

“Featuring local food businesses has definitely taught me to not be afraid to ask questions.  When people are passionate about something – they are generally happy to discuss it!  Many great friendships have developed from these articles.”

homegrown slowfood food trucks in asheville north carolina foodtopian society

And through these relationships, A Spicy Perspective has become more than a place to feature Asheville; it has become a part of the Asheville community itself. A Spicy Perspective represents everything that is great about Asheville.  And why Sommer represents her home on the New Spice Route.

cook for the cure event in asheville north carolina with sommer collier and other food bloggers and friends

Thank you, Sommer, for stopping by Season with Spice for a chat.  One last question before we go: Who has more 'Confidence in the Kitchen' - your husband or your kids?

“Ha! My kids. They are always willing to help with and taste just about anything. My hubby is actually quite a good cook, but would tell you he has no need to do it since he has me. ;)”

sommer collier's kids in asheville north carolina

In addition to reading through Sommer’s recipes and stories online at A Spicy Perspective, you can now hear Sommer on her new radio program at Asheville FM on Thursday mornings providing her insights, tips and tricks, plus a new recipe each week.  Is TV next for Sommer?   “No, I’m not trying to be a TV food star; I’m just a girl who loves to help others enjoy their time in the kitchen.”

funny picture of sommer collier on a spicy perspective
Images courtesy of Sommer Collier at A Spicy Perspective

9 comments:

Sommer Collier said...

Awe, thanks guys! I'm so honored. :)

Rosa May said...
This comment has been removed by a blog administrator.
Torviewtoronto said...

lovely post Sommer
enjoyed the guest post

seasonwithspice said...

An update on the article from Mountain Xpress - an independent newspaper located in Asheville, North Carolina - which featured Sommer's interview today (http://bit.ly/or9Oe2):

*There are actually eight microbreweries within the city limits, at least two more getting ready to brew, and a handful just outside of the city.*

No wonder Asheville is called 'Beer City USA'! Sommer did share with us that her favorite local beers are Wedge and Highland. Is she going to feature any recipes on A Spicy Perspective with a local beer as an ingredient? "Making local beer-related recipes is a brilliant idea!"

Nami | Just One Cookbook said...

Nice to meet you Sommer! It's such a lovely post and I enjoyed looking at the beautiful pictures!!! And your kids are so cute! ^_^

Sarah M said...

lovely photos Sommer, the strawberies and lavender. I've never seen gourmet chips before. Asheville is now on my list of places to go!

Pepy @Indonesia Eats said...

Indeed agreed with "When people are passionate about something – they are generally happy to discuss it!". I love the pictures here

Teresa said...

I was in Asheville last year but stayed in the Biltmore Estate, which was marvelous. But now I'm regreting that I didn't take time to eat around town as well. Next time I know who should I ask for special food advice ;)
Lovely interview!

Maja Matus said...

Hi, Sommer! Nice to meet you :)

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