tag:blogger.com,1999:blog-488443880886773768.post8731914805808232150..comments2013-05-20T15:12:48.902-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger12125tag:blogger.com,1999:blog-488443880886773768.post-27822810884629245642012-07-25T15:42:21.276-07:002012-07-25T15:42:21.276-07:00Good to know! Pandan serani. Thanks. Btw, I often see daun suji family here for ornamental but not sure I can use it for substitute :Dindonesiaeats.comhttp://twitter.com/IndonesiaEats[email protected]tag:blogger.com,1999:blog-488443880886773768.post-46409309061978340052012-07-23T09:34:09.266-07:002012-07-23T09:34:09.266-07:00Hi Pepy - Thanks for sharing the interesting bit on daun suji. It is not so commonly used in Malaysia. I looked it up and found that daun suji is called the 'pandan serani' and mostly used as ornamental plant in Malaysia.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-23737124189933312952012-07-22T12:41:07.622-07:002012-07-22T12:41:07.622-07:00I love anything with pandan! Either for cooking or baking :) I don't know if this is common in Malaysian cuisine but in Indonesia we have another leaf that is used together with pandan. It's called daun suji. Daun suji is giving the bright green colour while pandan will complete the fragrant since daun suji don't have a distinct aroma. And on the other hand, pandan colour isn't stable enough unless we use lots and lots of pandan.indonesiaeats.comhttp://twitter.com/IndonesiaEats[email protected]tag:blogger.com,1999:blog-488443880886773768.post-68594551049392389062012-06-18T19:53:37.823-07:002012-06-18T19:53:37.823-07:00Thanks NamiSeason with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-90605771720504828652012-06-18T19:53:00.614-07:002012-06-18T19:53:00.614-07:00Hi Victoria, if you can get hold of the seeds, I'm sure the plant would thrive at your home in Mexico.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-23516312208779010972012-06-18T19:50:29.822-07:002012-06-18T19:50:29.822-07:00Hi Tamara, hopefully you can get a hold of pandan sometime. It's a perfect spice for baking, as long as you are okay with the green...Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43793703287347153252012-06-07T10:27:47.584-07:002012-06-07T10:27:47.584-07:00OMG.... this looks so delicious. I wish this cake magically appear in front of me for my tea. Mark, your cake is sooo beautiful!!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44477026120797078412012-06-04T16:25:33.136-07:002012-06-04T16:25:33.136-07:00Until now, I had no idea what pandan was so thanks for that education! The color of this marble cake is beautiful! I have no idea what it might taste like but I can send you my address and you can mail me one. :) Absolutely beautiful!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-38825790225069480792012-06-03T23:56:04.764-07:002012-06-03T23:56:04.764-07:00I think I can smell the pandan from here.....hahahacupcake storehttp://www.cupcakebox-es.com/cupcake-store/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70981203716479824822012-06-03T15:26:28.641-07:002012-06-03T15:26:28.641-07:00I can almost taste this cake as I read your post. So pretty and appealing...if only I had access to the leaves or the extract. Another great post. Thanks.Victoria at Flavors of the Sunhttp://flavorsofthesun.blogspot.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-4399357038605235152012-06-03T13:32:27.248-07:002012-06-03T13:32:27.248-07:00I love the beautiful green color of this natural extract. Interesting-looking cake!BiteMyCake[email protected]tag:blogger.com,1999:blog-488443880886773768.post-60015297267317768922012-06-03T10:54:39.322-07:002012-06-03T10:54:39.322-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]