tag:blogger.com,1999:blog-488443880886773768.post8386996179685531282..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-73269740175364006702011-08-05T02:32:51.806-07:002011-08-05T02:32:51.806-07:00Thanks Soul Eating. It's true, many spices can be used as natural agents for cleaning and in this case oiling Japanese blades.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-82969482081896059002011-08-05T02:28:43.536-07:002011-08-05T02:28:43.536-07:00Thanks Emma for sharing your favorite way of using cloves.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-19220103671430699432011-07-31T15:28:11.660-07:002011-07-31T15:28:11.660-07:00This is a great post! :) Additionally, a little bit of clove oil is mixed with mineral oil to make Japanese choji oil, which has been used to oil Japanese blades for centuries.Souleatinghttp://souleating.wordpress.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-54469172417034366302011-07-31T11:22:09.308-07:002011-07-31T11:22:09.308-07:00I had no idea a clove was an unopened bud! Thanks for enlightening me. My favourite way to use cloves is in traditional bread sauce with a chicken roast dinner.Emma Gardner[email protected]