Comments on Season with Spice - an Asian Spice Shop: Discover Penang with Bee of Rasa Malaysia

Will try out these Sunday , Thank you _________...

2012-05-11T00:19:51.099-07:00

Will try out these Sunday , Thank you

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From: Disqus
To: [email protected]
Sent: Friday, May 11, 2012 3:14 PM
Subject: [seasonwithspice] Re: Season with Spice - Features: Discover Penang with Bee of Rasa Malaysia

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Season with Spice wrote, in response to AsiaRuth:
Hi Asia Ruth - you want to get the right cuts of beef to start of with. Flank steak is commonly used for stir-frying. Sirloin steak is fine too. Make sure you cut across the grain though. Cut the meet into thin strips. Proper marination with your base seasoning also helps to tenderize the beef. But most importantly, never over cook it more than a few minutes. Hope that helps! Link to comment

Hi Asia Ruth - you want to get the right cuts of b...

2012-05-11T00:14:54.301-07:00

Hi Asia Ruth - you want to get the right cuts of beef to start of with. Flank steak is commonly used for stir-frying. Sirloin steak is fine too. Make sure you cut across the grain though. Cut the meet into thin strips. Proper marination with your base seasoning also helps to tenderize the beef. But most importantly, never over cook it more than a few minutes. Hope that helps!

I was in Penang during March with my family and i ...

2012-05-09T02:41:36.909-07:00

I was in Penang during March with my family and i must said although i'm from Singapore the food in Penang were really good . We had the chendol ,char kway toew ,dim sum ,nasi lamak and etc . We be back in Nov of 2012 again . So i agree that Penang food is good . How do i keep the stir fry beef tender is there something that i am missing out on ? Because sometime the beef become turf

What a great interview! Congratulations Bee on you...

2011-08-01T07:20:09.618-07:00

What a great interview! Congratulations Bee on your cookbook! I loved to learn a little more about Penang, the diversity of food and all the delicious dishes you present on your book and website.
And, of course, congrats Reese and Mark for another fabulous interview!

Nice to meet you Bee! Amazing article, dishes and ...

2011-07-30T08:50:13.211-07:00

Nice to meet you Bee! Amazing article, dishes and photos :) Congrats on your new cookbook and I wish you good luck with TV in Malasya :)
Nice work with interview guys!

Ooo..I love all the recipes from Rasa Malaysia. Gr...

2011-07-27T21:45:45.500-07:00

Ooo..I love all the recipes from Rasa Malaysia. Great to learn more about Bee and Penang here!

I love Rasa Malaysia! Where would us outstation P...

2011-07-27T21:21:29.720-07:00

I love Rasa Malaysia! Where would us outstation Penangites be without Bee's recipes:)

Thanks for this feature. It's great!

2011-07-25T22:58:36.736-07:00

Thanks for this feature. It's great!

It was a very nice introduction of Bee and Rasa Ma...

2011-07-25T22:19:13.000-07:00

It was a very nice introduction of Bee and Rasa Malaysia and I enjoyed reading the interview. I am not familiar with Penang and I'd love to know more about its food, culture, and people live there. :-) This was a great introduction to Rasa Malaysia and what it offers on the site. Can't wait to read Bee's cookbook!

I enjoyed reading this interview and, as always, d...

2011-07-24T06:57:48.303-07:00

I enjoyed reading this interview and, as always, discovering new things and ideas you share! I too come from a small country and am trying to put it on the map through culinary adventures :)