tag:blogger.com,1999:blog-488443880886773768.post1398900884289127726..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger2125tag:blogger.com,1999:blog-488443880886773768.post-72721696841406697812013-10-20T09:51:55.549-07:002013-10-20T09:51:55.549-07:00Seeing the lard in the crust ingredients made me think of the way my grandmother made pie crust. I think it&#39;s the same recipe. It turns out SO flaky and delicious just like you show it in your lovely photos. I love your pie filling! Most recipe add too much &quot;stuff&quot;. This filling is a celebration of the apple with just a little bit of your wonderful spice mix. Sure wish we could get Honey Crisp apples here. I think Cameos come close and I just bought a peck of them. Thanks for sharing this tried and true recipe! Hope y&#39;all are having a wonderful weekend!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-6394961486824072692013-10-18T01:14:46.000-07:002013-10-18T01:14:46.000-07:00A beautiful pie! I wish I could have a slice of it right now.<br /><br />cheers,<br /><br />RosaRosa[email protected]