tag:blogger.com,1999:blog-488443880886773768.post977050769829449236..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger14125tag:blogger.com,1999:blog-488443880886773768.post-89084956747061895652011-11-08T23:57:53.370-08:002011-11-08T23:57:53.370-08:00I am very happy to read your articles it’s very useful for me,and I am completely satisfied with your website.All comments and articles are very useful and very good.<br />Your blog is very attention-grabbing. I am loving all of the in turn you are sharing with each one!…<br /><a href="http://www.24caratspices.com" title="Spices" rel="nofollow">Spices</a>spiceshttp://www.24caratspices.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-37384451312467890852011-06-20T07:48:41.781-07:002011-06-20T07:48:41.781-07:00I missed bak chang too after so many years away from home. But for some reason, I only want to eat it when I am home in Penang. I guess it is like Christmas dishes for many people - you need to be home, around family, to truly enjoy it.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-61878934256298050652011-06-13T19:48:20.127-07:002011-06-13T19:48:20.127-07:00I am a huge fan of that 5-spice powder...paper wrapped and all nostalgic and old-time. I miss bak chang so much. :(Rasa Malaysiahttp://rasamalaysia.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-55558293953607863682011-06-13T00:38:33.257-07:002011-06-13T00:38:33.257-07:00Thank you, Kimberly - to quote my mom: so long as you have the determination, you will master this:) But yes, you must eat one first. <br /><br />Hi Nami! Glad that you stopped by. Duanwu Festival is only one day, but we have been feasting on zongzi for almost a week now. It&#39;s all fun!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-35504911692010507772011-06-10T14:28:09.350-07:002011-06-10T14:28:09.350-07:00Hi Reese! Happy Duanwu Festival! Oh my your pictures of zongzi is amazing!! I love your step-by-step pictures. So clear and this is a great post for everyone who wants to make it. Thank you for sharing!Nami @ Just One Cookbookhttp://www.blogger.com/profile/17104033889937635168[email protected]tag:blogger.com,1999:blog-488443880886773768.post-69996135722182968952011-06-10T12:32:13.088-07:002011-06-10T12:32:13.088-07:00wow this is truly amazing. the photos and preparation is so wonderful. One day I&#39;m going to concur this but i think I&#39;d like to eat one so i know what I&#39;m getting myself into before. <br /><br />Beautiful jobKimberly (unrivaledkitch)http://unrivaledkitch.livejournal.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-54091288632348462872011-06-09T08:06:31.699-07:002011-06-09T08:06:31.699-07:00Kathy - Mom is making her last round of zongzi tomorrow, using healthy brown rice with leftover ingredients. I asked her about conducting a workshop. She says she needs a break since she has been doing different zongzi since Saturday. Too many new orders from relatives! Almost straight 5 days without a break. I&#39;ll try my luck again for you.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-4035647755922723532011-06-08T09:15:46.693-07:002011-06-08T09:15:46.693-07:00Tnx Reese :) I can not wait new recipes!Majahttp://www.blogger.com/profile/13072837464623351994[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70537211289925535862011-06-08T01:59:34.591-07:002011-06-08T01:59:34.591-07:00Looks DELICIOUS. This is the one thing I really want to master. Any chance for another bak chang workshop in Penang? :)Kathyhttp://www.blogger.com/profile/01514968387091603627[email protected]tag:blogger.com,1999:blog-488443880886773768.post-8615489348765848922011-06-07T23:38:37.950-07:002011-06-07T23:38:37.950-07:00Thanks Tamara - yes, zongzi is one of those delicacies we enjoy once a year. <br /><br />Hi Rosa - You should be able to find Chinese Five Spice in Geneva. Even companies like Masterfood and McCormick also carry this spice blend. The special Chinese Five Spice brand we use however is only available in Penang since it is from a family business that runs a traditional Chinese medicinal hall.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-17423252650602323732011-06-07T23:37:46.009-07:002011-06-07T23:37:46.009-07:00Hey Maja,<br /><br />Happy anniversary! I bet you have a beautiful celebration each year with great food and company. <br /><br />A lot more interesting Malaysian recipes to come.<br /><br />Cheers!<br />ReeseSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-28959003079892024012011-06-07T10:27:42.107-07:002011-06-07T10:27:42.107-07:00That is a speciality I really love! Thanks for sharing the recipe with us. Now, I have to see if I find that spice in Geneva.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958[email protected]tag:blogger.com,1999:blog-488443880886773768.post-58818456222814507972011-06-06T11:43:29.526-07:002011-06-06T11:43:29.526-07:00this is so interesting, looks delicious!Tamarahttp://www.blogger.com/profile/12897863855831863286[email protected]tag:blogger.com,1999:blog-488443880886773768.post-74023255021319117242011-06-06T10:38:08.937-07:002011-06-06T10:38:08.937-07:00I just love your new post, Reese! <br />The day festival is the day of my wedding anniversary, so I&#39;m particulary related to this date :) How interesting, isn&#39;t it?<br />I can only imagine the taste of zongi... I have never seen zongi or bamboo leaves in Croatia, and I&#39;m so happy that you showed me/us something new and interesting :)<br />Nice pictures!!Majahttp://www.blogger.com/profile/13072837464623351994[email protected]