tag:blogger.com,1999:blog-488443880886773768.post9143395381126369074..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Stir-Fried Collard Greens with MushroomsSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger12125tag:blogger.com,1999:blog-488443880886773768.post-60765958838106983782013-03-22T16:08:44.515-07:002013-03-22T16:08:44.515-07:00Mushroom and green always works together and I lov...Mushroom and green always works together and I love the sound of the dressing more!Kankana[email protected]tag:blogger.com,1999:blog-488443880886773768.post-41835354824424329732013-03-21T22:42:26.501-07:002013-03-21T22:42:26.501-07:00Your mushrooms are so clean (sorry I had to make a...Your mushrooms are so clean (sorry I had to make a comment about them). Mine is not as pretty as yours. It&#39;s interesting that you added orange juice in here. I can imagine the taste. I always love how you season food. It&#39;s very educational! I never bought collard before but I know, I need to try different ingredients!!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-85296196200863606582013-03-20T15:38:56.608-07:002013-03-20T15:38:56.608-07:00Thanks Shannon! I like to add some tofu or shrimp ...Thanks Shannon! I like to add some tofu or shrimp too sometimes:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50387666416738387942013-03-20T15:36:59.978-07:002013-03-20T15:36:59.978-07:00So glad that you liked it, Carrie! Don&#39;t eat i...So glad that you liked it, Carrie! Don&#39;t eat it everyday though. I don&#39;t want you to get bored:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-1970120562581430652013-03-20T13:24:31.523-07:002013-03-20T13:24:31.523-07:00I just finished my second helping of this dish ( I...I just finished my second helping of this dish ( I followed your recipe exactly as written). I think I could literally eat it everyday, it is THAT tasty. Thanks for sharing!Carrie[email protected]tag:blogger.com,1999:blog-488443880886773768.post-35801982357736038042013-03-20T08:22:06.264-07:002013-03-20T08:22:06.264-07:00Plate of nutritious-deliciousness is the only desc...Plate of nutritious-deliciousness is the only description I can put on this dish. You are always coming up with really gorgeous dish - amazing! :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-19515915802542561082013-03-18T07:03:50.935-07:002013-03-18T07:03:50.935-07:00What a fabulous, healthy recipe! Love the pairing ...What a fabulous, healthy recipe! Love the pairing of the collard greens with the crimini mushrooms. This sounds like dinner!<br /><br />-Shannonmushroomscanada[email protected]tag:blogger.com,1999:blog-488443880886773768.post-83255272965065476912013-03-17T08:33:37.014-07:002013-03-17T08:33:37.014-07:00Haha! Culinary speaking, my mid-western family wou...Haha! Culinary speaking, my mid-western family would agree with that. I just need to polish my southern accent!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-9279201391264621992013-03-17T08:25:15.847-07:002013-03-17T08:25:15.847-07:00Thanks Nicole! Aside from dark, leafy greens, I lo...Thanks Nicole! Aside from dark, leafy greens, I love unsweetened soy milk for calcium too. Oh yes, smell-a-vision is definitely a great idea. Who knows, it may be the next cool app available soon:) Have a great Sunday!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73237012899455528372013-03-16T10:47:43.479-07:002013-03-16T10:47:43.479-07:00Collard Greens? Girl - you sure you weren&#39;t r...Collard Greens? Girl - you sure you weren&#39;t raised in the southern U.S.? :) Collard greens, turnip greens, any greens were big when I was growing up. However, I have never had the combination of collards and mushrooms. This looks SO very good! I love the addition of the ginger and then the touch of orange at the end. What new flavor addtions for collards. Another delicious dish Reese!mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73003768512651979522013-03-15T13:39:48.693-07:002013-03-15T13:39:48.693-07:00What a lovely recipe, thanks for sharing. With a c...What a lovely recipe, thanks for sharing. With a cow&#39;s milk allergy, I&#39;m always looking for ways to add calcium into my diet plus more dark, leafy greens to my plate. Thanks again, I wish I had smell-a-vision on my laptop!!!!!!Nicole Hutchison[email protected]tag:blogger.com,1999:blog-488443880886773768.post-89723063408437786772013-03-15T08:23:50.806-07:002013-03-15T08:23:50.806-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://www.facebook.com/Rosa.J.May[email protected]