tag:blogger.com,1999:blog-488443880886773768.post9124005828725491878..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger2125tag:blogger.com,1999:blog-488443880886773768.post-375984750778233672013-08-05T23:44:54.262-07:002013-08-05T23:44:54.262-07:00I just had chilled tofu (Hiyayakko) tonight. This Korean Chilled Chili Tofu looks so beautiful with red chili, green onion, and black sesame seeds on top!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-4935321126620732112013-08-03T10:29:00.305-07:002013-08-03T10:29:00.305-07:00This is a new one. I've never had tofu served like this. I love it fried and in stirfries, but never as just a marinated meal or snack. Can definitely see how all of your wonderful seasonings would transform tofu into something quite delicious! Bobby might even like this (he's not that fond of tofu unless fried. :) ) I know I would love it! Spicy! Thanks for sharing this. I bet your chili flakes are wonderful!mjskithttp://mjskitchen.com/[email protected]