tag:blogger.com,1999:blog-488443880886773768.post8967457671884415157..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger13125tag:blogger.com,1999:blog-488443880886773768.post-34875570919811253302013-02-20T09:33:44.766-08:002013-02-20T09:33:44.766-08:00My kids and I would like to order this for our weekend breakfast please!!! Well since you shared the recipe I know I should make my own.... :)justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47977635959975600962013-02-14T19:26:14.496-08:002013-02-14T19:26:14.496-08:00Look how much chocolate and cream on that toast! I am getting hungry and I can almost smell the cinnamon. Amazing picture, Reese!Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73568224928645205302013-02-13T19:45:45.251-08:002013-02-13T19:45:45.251-08:00Thanks Chinmayie.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47051854546723915752013-02-13T19:45:21.597-08:002013-02-13T19:45:21.597-08:00You&#39;re so cute, MJ! We are pretty sure Bobby already loves you forever. You too have a lovely lovely Valentine&#39;s Day! Now we wish we wish could have a loaf of your homemade bread:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-57767211718333483062013-02-13T19:43:15.136-08:002013-02-13T19:43:15.136-08:00Oh yes, caramelised banana would be a great addition!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70128682638427323782013-02-13T19:41:46.173-08:002013-02-13T19:41:46.173-08:00Absolutely great for dessert, but this version has very little sugar. Use dark chocolate (between 60-80%) and sweetened with tiny bit of maple syrup. The vanilla whipped cream is completely sugarless:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51220043679347480992013-02-13T10:39:35.373-08:002013-02-13T10:39:35.373-08:00Absolutely delicious! But I don&#39;t think it&#39;s for beakfast...To my mind it&#39;s too sweet.I&#39;d rather eat it as a dessert. :)egle[email protected]tag:blogger.com,1999:blog-488443880886773768.post-52131958630172731812013-02-12T22:13:05.935-08:002013-02-12T22:13:05.935-08:00add some honey caramelise banana,<br />hmm, literrary i&#39;m in heavenDedy Oktavianus Pardedehttp://www.facebook.com/dedy.oktavianuspardede[email protected]tag:blogger.com,1999:blog-488443880886773768.post-25283125539299086122013-02-12T19:52:00.787-08:002013-02-12T19:52:00.787-08:00That looks divine!chinmayie @ love food eat[email protected]tag:blogger.com,1999:blog-488443880886773768.post-5833330735394184412013-02-12T19:20:10.346-08:002013-02-12T19:20:10.346-08:00That looks divine! chinmayie @ love food eathttp://www.lovefoodeat.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43206678905375513002013-02-12T18:59:57.230-08:002013-02-12T18:59:57.230-08:00Oh my - I&#39;m dying here! I have everything but the bread, but I was planning on making bread tomorrow. I&#39;ll just slice it before I go to bread and then I&#39;ll be ready for V-Day morning. Bobby will be in heaven and love me forever! :) Hope you two have a wonderful Valentine&#39;s Day and thanks for this recipe!mjskit @ mjskitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-78928838667240615562013-02-12T15:47:29.954-08:002013-02-12T15:47:29.954-08:00Yumm! I could probably use Nutella in place of the dark chocolate sauce, huh? My family loves Nutella AND French toast. Thanks for sharing!Jenn @ The Noshing Bride[email protected]tag:blogger.com,1999:blog-488443880886773768.post-59170971057488824552013-02-11T23:17:28.262-08:002013-02-11T23:17:28.262-08:00Divine! French toast is something I adore...<br /><br />Cheers,<br /><br />RosaRosa Mayhttp://www.facebook.com/Rosa.J.May[email protected]