Comments on Season with Spice: Stir Fried Asparagus with Sambal Belacan

Greetings! I absolutely love your blog/website. ...

2011-11-21T23:40:09.396-08:00

Greetings!

I absolutely love your blog/website. Spices are my life!
I just checked and omg; my oldest spice bottle has cinnamon sticks from 2001. Probably time for some fresh ones...

Gmadi

That looks so good, sambal is so addictive. A must...

2011-11-16T04:10:46.415-08:00

That looks so good, sambal is so addictive. A must have item for chili lover, it just makes everything good better.

You're funny:) 5 chilies is for one cup of sam...

2011-11-12T07:23:15.090-08:00

You're funny:) 5 chilies is for one cup of sambal, which can be used in a few dishes at least. Trust me, a Midwest boy like Mark can train his tongue and tummy for sambal. You can do it too!

Yes to spicy Asian food:)

2011-11-12T07:19:55.478-08:00

Yes to spicy Asian food:)

This dish looks very mouthwatering! This is my kin...

2011-11-10T19:04:47.477-08:00

This dish looks very mouthwatering! This is my kind of food, Reese.

What a beautiful color! I know I'm missing A ...

2011-11-10T09:53:44.060-08:00

What a beautiful color! I know I'm missing A LOT by not having the right spices in my kitchen! I checked sambal belacan recipe and shocked. 5 chilies... lol. I probably can't handle even with one. HAHAHAH. Better train my tummy and tongue before I visit Southeast Asia one day... ;-)