tag:blogger.com,1999:blog-488443880886773768.post8604857043667013156..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger10125tag:blogger.com,1999:blog-488443880886773768.post-21963381117638872902014-01-15T15:46:06.107-08:002014-01-15T15:46:06.107-08:00Which brand of Brown rice would you suggest? I love it but don&#39;t keep it in stock.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51674958392967818952013-06-05T14:18:20.459-07:002013-06-05T14:18:20.459-07:00Yum! this looks absolutely mouthwatering. I love every ingredient in this dish. =)Candice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11322429086073814522013-04-16T07:48:11.484-07:002013-04-16T07:48:11.484-07:00A wonderful Asian-inspired meal! I always love rice and Shiitake&#39;s together and I do often have both on hand. Thanks for sharing!<br /><br /><br />-Shannonmushroomscanada[email protected]tag:blogger.com,1999:blog-488443880886773768.post-49516175703612801572013-04-15T04:29:59.726-07:002013-04-15T04:29:59.726-07:00Wooouwww enaaaakkk ... Lazzitt<br />www.jualtahitiannonimurah.blogdetik.comzuli[email protected]tag:blogger.com,1999:blog-488443880886773768.post-15223448347045934332013-04-12T09:41:20.704-07:002013-04-12T09:41:20.704-07:00Thank you Nami. Takikomi gohan...I&#39;ll try to remember that:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-49461103218627731472013-04-12T09:34:22.881-07:002013-04-12T09:34:22.881-07:00Thank you MJ! It&#39;s definitely the time to enjoy some asparagus.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-76501528376230783612013-04-10T23:13:45.246-07:002013-04-10T23:13:45.246-07:00I LOVE the new home page! Great job guys!!! I&#39;m a big shiitake lover, and I put it in rice too (we call it Takikomi gohan). This sounds wonderful!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47175309111434231992013-04-09T10:30:37.313-07:002013-04-09T10:30:37.313-07:00All the nature&#39;s goodness in this dish and you can&#39;t go wrong. My favorite part of this delicious dish is the shiitake mushroom. Looks mouthwatering. :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-36040818826408649752013-04-07T20:26:51.507-07:002013-04-07T20:26:51.507-07:00I don&#39;t always have leftover rice in the fridge, but I do love it when it&#39;s there. Dishes like this are perfect. Love the combination of brown rice and shiitakes and then the addition of the red pepper flakes and ginger - that got my attention. :) With both love brown rice but I don&#39;t cook it near enough. I am buying asparagus now on every visit to the market, so right now - there is always asparagus in the fridge. Time to cook up some brown rice. Love see the links to your store!!! Congratulations!mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-25015676758346407512013-04-05T16:52:28.023-07:002013-04-05T16:52:28.023-07:00What a beautiful dish with lots of great flavor! Love the ginger preparation :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a>happyvalleychow[email protected]