tag:blogger.com,1999:blog-488443880886773768.post8441744327595241669..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-25043179878542145942013-08-21T20:38:42.653-07:002013-08-21T20:38:42.653-07:00Thank you for the information on Sumac. I knew little to nothing about it. Great explanation and descriptions on its flavor and use. I can see it being use kind of like how I use chile powders. Gorgeous pictures!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-20886064763234270412013-08-21T16:53:46.091-07:002013-08-21T16:53:46.091-07:00Hi Irina - thanks so much for sharing your delectable recipe with us. We look forward to seeing more global eats over at Wander Crush!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73538432488901536832013-08-21T13:11:26.573-07:002013-08-21T13:11:26.573-07:00I haven't tried sumac before but I've read several recipes that uses it. With your online shop, I feel like there is no more excuses saying "I cannot find it". :D Teehee. By the way, I am so glad that you are selling Korean chili thread! I asked my mom to send it to me from Japan, and used it for my recipes (as garish). Many people asked me how to find them... now I can give your link in the recipe! :)Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-69151113677355303582013-08-20T10:27:26.645-07:002013-08-20T10:27:26.645-07:00Hi Reese & Mark, I'm honoured to have you include my recipe in your post. I hope it gets people to try using sumac (one of my favourite spices)!Irina @ wandercrushhttp://www.wander-crush.com/[email protected]