tag:blogger.com,1999:blog-488443880886773768.post8378083799676198650..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Nasi Lemak Recipe (Part 2) - Tamarind PrawnsSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger12125tag:blogger.com,1999:blog-488443880886773768.post-66995594473629777212012-08-03T19:10:26.147-07:002012-08-03T19:10:26.147-07:00Hi Emily - you should be able to find tamarind at ...Hi Emily - you should be able to find tamarind at Asian grocery store near you. I know tamarind comes in two forms in the US. I'm much prefer the fresh pulps, instead of the one comes in paste form. I've never used the one in paste form, but I know some readers who have tried the recipe with tamarind paste enjoyed it.<br /><br />You can also get the tamarind pulps online: http://www.asiansupermarket365.com/Assam-Jawa-Tamarind-p/ctpaqj.htm<br /><br />Have fun trying it out! Let me know if you have further questions.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-46464633211720674542012-08-03T10:09:20.538-07:002012-08-03T10:09:20.538-07:00This looks amazing, and I would love to try the sp...This looks amazing, and I would love to try the spice... but it's something I've never seen before. Do you know if there is a source for it in the US?Emily[email protected]tag:blogger.com,1999:blog-488443880886773768.post-61300802598673896162012-06-18T02:02:22.637-07:002012-06-18T02:02:22.637-07:00Hi Ansh - thanks for leaving a note. I am missing ...Hi Ansh - thanks for leaving a note. I am missing my colorful country too (expect the weather) since we have just moved from Malaysia to the States two days ago!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-20217193172736352792012-06-15T07:20:45.811-07:002012-06-15T07:20:45.811-07:00This just brought back memories of all things beau...This just brought back memories of all things beautiful in Malaysia. The food, the people, the landscape. I so miss it.Anshhttp://www.spiceroots.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-15982794519830533852012-05-20T15:17:15.528-07:002012-05-20T15:17:15.528-07:00Great recipe. Would you be happy to put up a link...Great recipe. Would you be happy to put up a link to it in my <a href="http://caroleschatter.blogspot.co.nz/2012/05/food-on-friday-go-asian.html" rel="nofollow"> Food on Friday – Asian Food </a> Series.Ca4ole[email protected]tag:blogger.com,1999:blog-488443880886773768.post-17111409138525138852011-06-20T07:41:30.205-07:002011-06-20T07:41:30.205-07:00Thanks George & Nessie:)Thanks George & Nessie:)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50667617786391692982011-06-20T07:40:52.938-07:002011-06-20T07:40:52.938-07:00Hi Blackcat - Both tamarind and lemon are wonderfu...Hi Blackcat - Both tamarind and lemon are wonderful sour agents, but each will bring you quite a different result. In my opinion, tamarind has a much more complex flavour. It is absolutely worth exploring. Enjoy!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-79805950641299004912011-06-20T03:31:00.808-07:002011-06-20T03:31:00.808-07:00I want to lick the screen! These look intensely go...I want to lick the screen! These look intensely good. Thanks heaps for sharing!Nessiehttps://www.blogger.com/profile/06290180828615367628[email protected]tag:blogger.com,1999:blog-488443880886773768.post-37399582258101333762011-06-18T00:15:08.831-07:002011-06-18T00:15:08.831-07:00Wow! Your prawns look amazing!Wow! Your prawns look amazing!Georgehttps://www.blogger.com/profile/06068538934729920127[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51835302203227003492011-06-17T15:16:02.253-07:002011-06-17T15:16:02.253-07:00Hmmm-- I hadn't thought of tamarind as a possi...Hmmm-- I hadn't thought of tamarind as a possible lemon substitute-- my son hates lemon. Worth exploring!blackcatx3http://blackcatx3.livejournal.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-3102985439499510522011-05-30T02:16:25.229-07:002011-05-30T02:16:25.229-07:00Thanks Tamara. You might be able to find tamarind ...Thanks Tamara. You might be able to find tamarind in Croatia. May be in a paste form? Let us know if you get a chance to experiment tamarind in your gorgeous baking. May be some sweet tart pastry or yummy jam?:)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11630356254604041982011-05-29T04:29:54.465-07:002011-05-29T04:29:54.465-07:00I have never tried tamarind, but this looks super ...I have never tried tamarind, but this looks super delicious!Tamarahttps://www.blogger.com/profile/12897863855831863286[email protected]