tag:blogger.com,1999:blog-488443880886773768.post8378083799676198650..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Nasi Lemak Recipe (Part 2) - Tamarind PrawnsSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger12125tag:blogger.com,1999:blog-488443880886773768.post-66995594473629777212012-08-03T19:10:26.147-07:002012-08-03T19:10:26.147-07:00Hi Emily - you should be able to find tamarind at ...Hi Emily - you should be able to find tamarind at Asian grocery store near you. I know tamarind comes in two forms in the US. I&#39;m much prefer the fresh pulps, instead of the one comes in paste form. I&#39;ve never used the one in paste form, but I know some readers who have tried the recipe with tamarind paste enjoyed it.<br /><br />You can also get the tamarind pulps online: http://www.asiansupermarket365.com/Assam-Jawa-Tamarind-p/ctpaqj.htm<br /><br />Have fun trying it out! Let me know if you have further questions.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-46464633211720674542012-08-03T10:09:20.538-07:002012-08-03T10:09:20.538-07:00This looks amazing, and I would love to try the sp...This looks amazing, and I would love to try the spice... but it&#39;s something I&#39;ve never seen before. Do you know if there is a source for it in the US?Emily[email protected]tag:blogger.com,1999:blog-488443880886773768.post-61300802598673896162012-06-18T02:02:22.637-07:002012-06-18T02:02:22.637-07:00Hi Ansh - thanks for leaving a note. I am missing ...Hi Ansh - thanks for leaving a note. I am missing my colorful country too (expect the weather) since we have just moved from Malaysia to the States two days ago!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-20217193172736352792012-06-15T07:20:45.811-07:002012-06-15T07:20:45.811-07:00This just brought back memories of all things beau...This just brought back memories of all things beautiful in Malaysia. The food, the people, the landscape. I so miss it.Anshhttp://www.spiceroots.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-15982794519830533852012-05-20T15:17:15.528-07:002012-05-20T15:17:15.528-07:00Great recipe. Would you be happy to put up a link...Great recipe. Would you be happy to put up a link to it in my <a href="http://caroleschatter.blogspot.co.nz/2012/05/food-on-friday-go-asian.html" rel="nofollow"> Food on Friday – Asian Food </a> Series.Ca4ole[email protected]tag:blogger.com,1999:blog-488443880886773768.post-17111409138525138852011-06-20T07:41:30.205-07:002011-06-20T07:41:30.205-07:00Thanks George &amp; Nessie:)Thanks George &amp; Nessie:)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50667617786391692982011-06-20T07:40:52.938-07:002011-06-20T07:40:52.938-07:00Hi Blackcat - Both tamarind and lemon are wonderfu...Hi Blackcat - Both tamarind and lemon are wonderful sour agents, but each will bring you quite a different result. In my opinion, tamarind has a much more complex flavour. It is absolutely worth exploring. Enjoy!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-79805950641299004912011-06-20T03:31:00.808-07:002011-06-20T03:31:00.808-07:00I want to lick the screen! These look intensely go...I want to lick the screen! These look intensely good. Thanks heaps for sharing!Nessiehttps://www.blogger.com/profile/06290180828615367628[email protected]tag:blogger.com,1999:blog-488443880886773768.post-37399582258101333762011-06-18T00:15:08.831-07:002011-06-18T00:15:08.831-07:00Wow! Your prawns look amazing!Wow! Your prawns look amazing!Georgehttps://www.blogger.com/profile/06068538934729920127[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51835302203227003492011-06-17T15:16:02.253-07:002011-06-17T15:16:02.253-07:00Hmmm-- I hadn&#39;t thought of tamarind as a possi...Hmmm-- I hadn&#39;t thought of tamarind as a possible lemon substitute-- my son hates lemon. Worth exploring!blackcatx3http://blackcatx3.livejournal.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-3102985439499510522011-05-30T02:16:25.229-07:002011-05-30T02:16:25.229-07:00Thanks Tamara. You might be able to find tamarind ...Thanks Tamara. You might be able to find tamarind in Croatia. May be in a paste form? Let us know if you get a chance to experiment tamarind in your gorgeous baking. May be some sweet tart pastry or yummy jam?:)SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11630356254604041982011-05-29T04:29:54.465-07:002011-05-29T04:29:54.465-07:00I have never tried tamarind, but this looks super ...I have never tried tamarind, but this looks super delicious!Tamarahttps://www.blogger.com/profile/12897863855831863286[email protected]