tag:blogger.com,1999:blog-488443880886773768.post8255893826683761139..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger5125tag:blogger.com,1999:blog-488443880886773768.post-1809446964666192572013-05-17T09:57:03.750-07:002013-05-17T09:57:03.750-07:00Thanks Alexandra!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-56237467291060007182013-05-14T19:20:57.692-07:002013-05-14T19:20:57.692-07:00Oh my gosh, this sounds AMAZING. I was reading your description and I found myself imagining all the tastes, craving shrimp more than I think I ever have in my life! The butteriness, the asian &quot;flair&quot;, it all sounds so good!Alexandrahttp://www.brighteyedbaker.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-55484290006929006122013-05-11T21:34:14.021-07:002013-05-11T21:34:14.021-07:00Now this is definitely eating healthy. So simple and SO delicious! Love the addition of the cashews and isn&#39;t it amazing how much flavor just 1 tsp. of good sesame oil can yield to a dish. Hope you two are having a wonderful weekend!mjskit @mjskitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-24390498529097145012013-05-09T10:31:53.470-07:002013-05-09T10:31:53.470-07:00So easy and looks soooooo delicious! I should make this tonight as I have asparagus and I can defrost shrimp very quickly. Thank you for the wonderful recipe Reese!Namihttp://twitter.com/justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-13616321090410901442013-05-08T07:34:03.355-07:002013-05-08T07:34:03.355-07:00Oh my gosh that looks incredible! Great job :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a>happyvalleychow[email protected]