Comments on Season with Spice: Mini Chicken Katsu with your Favorite Spice Blend

Great recipe. Would you be happy to put up a link...

2012-05-20T15:45:21.513-07:00

Great recipe. Would you be happy to put up a link to it in my Food on Friday – Asian Food Series.

2012-05-20T06:57:04.131-07:00

Oh whoops! Didn't see the below comment! Thank you

2012-05-20T06:56:14.762-07:00

What were the two sauces you used? Thanks!

2012-05-20T00:56:12.963-07:00

Thanks Winston. Definitely a "can't stop eating" kind of food. Maybe best to not make too many

2012-05-20T00:54:32.339-07:00

Hi Debs, you're right, this should be chicken katsu. I was a bit loose with the definition. Thanks for pointing that out!

2012-05-19T23:59:49.868-07:00

What an insanely delicious recipe! Found your site from Food Gawker. I think I could seriously eat a ton of these bad boys. YUM!

2012-05-19T22:54:58.410-07:00

Tempura is a light batter coating, but you have used japanese breadcrumbs!!!!! Am I missing something?

2011-07-01T00:36:19.624-07:00

this looks so good!
i'm going to have to try it soon!!

i've linked this on my blog. caitimae-bakes.blogspot.com

2011-06-26T14:15:46.974-07:00

This looks so yummy!

2011-05-28T07:29:07.039-07:00

Hi R.Ivory,

The peri-peri in the photo is actually Nando's, but thanks for the idea. Maybe I will come up with a peri-peri sauce recipe soon.

-Mark

2011-05-27T12:18:38.062-07:00

Any recipe for the peri-peri sauce?

2011-05-22T22:43:21.384-07:00

Thank you Karine. That's soy sauce and peri-peri sauce.

2011-05-22T13:59:45.242-07:00

It looks simple and delicious.
What are the sauces you served it with in the pictures?

2011-05-15T08:31:45.386-07:00

Thanks!

2011-05-15T07:35:52.319-07:00

flavourful preperation delicious chicken