tag:blogger.com,1999:blog-488443880886773768.post7606514934180096990..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger6125tag:blogger.com,1999:blog-488443880886773768.post-5827992655988104292011-07-31T22:20:13.744-07:002011-07-31T22:20:13.744-07:00Thanks Rosa, Tamara & Maja. It's really a great way to use all sorts of spices and herbs.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-46815896180904753192011-07-31T22:11:00.405-07:002011-07-31T22:11:00.405-07:00True Heidi. Those herbs and spices work for any kind of squashes. Easy and delicious:)seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-82111312199850414692011-07-30T14:47:05.715-07:002011-07-30T14:47:05.715-07:00Looks delicious! And I love those herbs and spices. I can't wait to get some nice local squashes to cook like this. They may be a different kind, but they're all so good :)Heidi @ Food Doodleshttp://fooddoodles.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-17193212676536395222011-07-30T08:41:59.189-07:002011-07-30T08:41:59.189-07:00Looks amazing! I love soup or baked squash and I find it very interesting your Oriental way! Nice photos, too :)Dalmatia Gourmande[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44515477205188177942011-07-29T04:06:06.811-07:002011-07-29T04:06:06.811-07:00I love pumpkins, such a great color they have. Love the recipe too!Bite My Cake[email protected]tag:blogger.com,1999:blog-488443880886773768.post-84692132634160553452011-07-28T23:05:59.300-07:002011-07-28T23:05:59.300-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]