tag:blogger.com,1999:blog-488443880886773768.post7530017306026608179..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger5125tag:blogger.com,1999:blog-488443880886773768.post-4969857109070604842012-04-14T05:39:34.342-07:002012-04-14T05:39:34.342-07:00I really like the way this dressing looks on the salad. I&#39;ve made ginger syrup for fruit salad and scattered whole mint leaves on them, but I love the way the chopped ones look. Thanks so much for the recipe.Victoria at Flavors of the Sunhttp://flavorsofthesun.blogspot.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-16564868699835555032012-04-10T09:35:32.238-07:002012-04-10T09:35:32.238-07:00Only if we can have this more often:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-91901213934543764992012-04-10T09:32:46.790-07:002012-04-10T09:32:46.790-07:00Thanks Rosa!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-40450968649091560282012-04-02T06:40:45.125-07:002012-04-02T06:40:45.125-07:00what better breakfast than this...perfect, nourishing, fresh, healthy.BiteMyCake[email protected]tag:blogger.com,1999:blog-488443880886773768.post-71892872384328102722012-04-01T11:22:46.422-07:002012-04-01T11:22:46.422-07:00What a lovely salad!<br /><br />Cheers,<br /><br />RosaRosa Mayhttp://twitter.com/RosasYummyYums[email protected]