tag:blogger.com,1999:blog-488443880886773768.post7426453718565015734..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-20721338042299156782014-02-28T15:10:19.971-08:002014-02-28T15:10:19.971-08:00Love galangal! Just finished doing a Thai cooking class (http://missfoodfairy.com/2014/02/22/thai-cooking-class-paladarr/) - using this spice was in every recipe! Love this spice. Thanks for sharing.SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-19205684979783070982012-04-23T04:52:05.899-07:002012-04-23T04:52:05.899-07:00Surprised galangal hasn&#39;t been grown in Mexico yet. You could introduce the spice to Mexico:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-54127144898305306792012-04-21T20:29:29.301-07:002012-04-21T20:29:29.301-07:00What a wonderful, informative post with gorgeous photos as well. You are making my mouth water. Wish I could get galangal here in Mexico!Victoria at Flavors of the Sunhttp://flavorsofthesun.blogspot.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-19588930631840804252012-04-21T07:37:48.209-07:002012-04-21T07:37:48.209-07:00I love that root! Thanks for sharing my recipe here.<br /><br />cheers,<br /><br />RosaRosa Mayhttp://twitter.com/RosasYummyYums[email protected]