tag:blogger.com,1999:blog-488443880886773768.post7363918657573145969..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger2125tag:blogger.com,1999:blog-488443880886773768.post-3477794452305402442015-01-22T16:24:38.005-08:002015-01-22T16:24:38.005-08:00So happy that you enjoyed the stew!! Yeah, more vegetables, the merrier. The stew is great to clear out any leftover vegetables from the refrigerator. Mark & I are so glad to know you're enjoying our spices and the recipes we share. THANK YOU!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-76907521337103821632015-01-22T13:00:19.076-08:002015-01-22T13:00:19.076-08:00I made this Korean Tofu Stew last night and it was excellent. I'm thinking that it would be equally good with more vegetables ... say, snow peas or sugar snaps, maybe thinly sliced radish or turnip? In any case, this site is becoming one of my foremost "go-to" places for delicious recipes as well as for great seasonings. Thank you!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]