tag:blogger.com,1999:blog-488443880886773768.post6793912316640628906..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Sichuan Chicken WingsSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger8125tag:blogger.com,1999:blog-488443880886773768.post-84525746731482797082013-12-30T08:14:18.472-08:002013-12-30T08:14:18.472-08:00MmmMm.. these wings look amazing! Can't wait ...MmmMm.. these wings look amazing! Can't wait to try it!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43415873820749675912013-09-27T16:51:19.272-07:002013-09-27T16:51:19.272-07:00Reese, I saw this article today that you might en...Reese, I saw this article today that you might enjoy.<br /> http://blogs.smithsonianmag.com/science/2013/09/why-szechuan-peppers-make-your-lips-go-numb/ <br />Have a marvelous weekend!!!!<br /><br />Cheers,<br /><br />MJ of MJ's Kitchen <br />Food Blogger and Recipe Developermjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-25788785650518976662013-09-26T22:04:53.754-07:002013-09-26T22:04:53.754-07:00Thank you MJ! I'd definite make this wing reci...Thank you MJ! I'd definite make this wing recipe for those who have never tried sichuan peppercorns before as the first introduction to the tingling sensation:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-63518972429022946922013-09-26T22:00:32.198-07:002013-09-26T22:00:32.198-07:00Thanks Ray. It is all about the bite, isn't it...Thanks Ray. It is all about the bite, isn't it:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-83039116677796004212013-09-26T21:59:57.853-07:002013-09-26T21:59:57.853-07:00Then this is a good time to take out the Chinkiang...Then this is a good time to take out the Chinkiang vinegar from the fridge. They are fairly versatile just like the regular rice vinegar. I love using it in stir fries or in coleslaw or as a marinade. Try it!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-35494540227298412442013-09-23T22:48:04.438-07:002013-09-23T22:48:04.438-07:00I have that vinegar 镇江香醋 in my fridge! I use that...I have that vinegar 镇江香醋 in my fridge! I use that to make spare ribs (my roommate once taught me how to make it) but other than that, I don't have any recipes that uses it. These wings look scrumptious!!!! I cannot control my drool here. :DNami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-6436745380550379512013-09-22T19:35:50.031-07:002013-09-22T19:35:50.031-07:00My lips are definitely tingling eating these chick...My lips are definitely tingling eating these chicken wings! What a GREAT marinade. Love all of those flavors. It's easy to imagine licking my fingers while biting into one or two or three of these wings!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50113167634084266732013-09-20T10:05:21.646-07:002013-09-20T10:05:21.646-07:00These wings are amazingly delicious looking, Reese...These wings are amazingly delicious looking, Reese! Looks very succulent and I'm sure the pepper added a nice kick to it. Have a good weekend to you and Mark. :)Wok with Rayhttp://wokwithray.net/[email protected]