tag:blogger.com,1999:blog-488443880886773768.post6793912316640628906..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Sichuan Chicken WingsSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger8125tag:blogger.com,1999:blog-488443880886773768.post-84525746731482797082013-12-30T08:14:18.472-08:002013-12-30T08:14:18.472-08:00MmmMm.. these wings look amazing! Can&#39;t wait ...MmmMm.. these wings look amazing! Can&#39;t wait to try it!SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43415873820749675912013-09-27T16:51:19.272-07:002013-09-27T16:51:19.272-07:00Reese, I saw this article today that you might en...Reese, I saw this article today that you might enjoy.<br /> http://blogs.smithsonianmag.com/science/2013/09/why-szechuan-peppers-make-your-lips-go-numb/ <br />Have a marvelous weekend!!!!<br /><br />Cheers,<br /><br />MJ of MJ&#39;s Kitchen <br />Food Blogger and Recipe Developermjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-25788785650518976662013-09-26T22:04:53.754-07:002013-09-26T22:04:53.754-07:00Thank you MJ! I&#39;d definite make this wing reci...Thank you MJ! I&#39;d definite make this wing recipe for those who have never tried sichuan peppercorns before as the first introduction to the tingling sensation:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-63518972429022946922013-09-26T22:00:32.198-07:002013-09-26T22:00:32.198-07:00Thanks Ray. It is all about the bite, isn&#39;t it...Thanks Ray. It is all about the bite, isn&#39;t it:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-83039116677796004212013-09-26T21:59:57.853-07:002013-09-26T21:59:57.853-07:00Then this is a good time to take out the Chinkiang...Then this is a good time to take out the Chinkiang vinegar from the fridge. They are fairly versatile just like the regular rice vinegar. I love using it in stir fries or in coleslaw or as a marinade. Try it!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-35494540227298412442013-09-23T22:48:04.438-07:002013-09-23T22:48:04.438-07:00I have that vinegar 镇江香醋 in my fridge! I use that...I have that vinegar 镇江香醋 in my fridge! I use that to make spare ribs (my roommate once taught me how to make it) but other than that, I don&#39;t have any recipes that uses it. These wings look scrumptious!!!! I cannot control my drool here. :DNami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-6436745380550379512013-09-22T19:35:50.031-07:002013-09-22T19:35:50.031-07:00My lips are definitely tingling eating these chick...My lips are definitely tingling eating these chicken wings! What a GREAT marinade. Love all of those flavors. It&#39;s easy to imagine licking my fingers while biting into one or two or three of these wings!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50113167634084266732013-09-20T10:05:21.646-07:002013-09-20T10:05:21.646-07:00These wings are amazingly delicious looking, Reese...These wings are amazingly delicious looking, Reese! Looks very succulent and I&#39;m sure the pepper added a nice kick to it. Have a good weekend to you and Mark. :)Wok with Rayhttp://wokwithray.net/[email protected]