tag:blogger.com,1999:blog-488443880886773768.post6448794430665985721..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger8125tag:blogger.com,1999:blog-488443880886773768.post-48092695190607954142013-06-07T20:16:31.827-07:002013-06-07T20:16:31.827-07:00Looking at your dish really makes me hungry. I never herd about mushroom powder, it must be taste earthy and makes the whole dish flavorsomeIra Rodrigues[email protected]tag:blogger.com,1999:blog-488443880886773768.post-41169255459785016002013-06-05T13:45:34.308-07:002013-06-05T13:45:34.308-07:00I&#39;m craving for a bowl of udon soup now! This looks absolutely delicious and simple to make. I&#39;ve never used or seen mushroom powder, so I find it interesting.Candice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-69989299556711182652013-06-02T10:37:52.481-07:002013-06-02T10:37:52.481-07:00We do spend a lot of time doing grocery shopping, don&#39;t we? I constantly think of ways for &#39;effective meal planning&#39;, but still end up spending more time at the grocery stores than I&#39;d like to:PSeason with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-16231403486161763442013-06-02T10:06:40.617-07:002013-06-02T10:06:40.617-07:00Thanks Ray. We&#39;re a big fan of the mushroom powder. A real time saver for weeknight soup dishes. You too have a lovely one!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-86621659086609631922013-05-30T23:37:45.248-07:002013-05-30T23:37:45.248-07:00Having a schedule that I have something to do every minute, my problem is more like &quot;I don&#39;t have time to shop groceries&quot;.... I think I can squeeze in cooking time while I do something else (like doing homework) but going to the stores can be challenging sometimes. My family especially daughter loves udon and this is total comfort food for her. We&#39;ve been eating udon very frequently because of her love for udon. :) Light and healthy is a plus for me!Namihttp://twitter.com/justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43277267527648333932013-05-25T22:21:12.479-07:002013-05-25T22:21:12.479-07:00What a gorgeous soup! I totally agree with Ray as to how healthful and refreshing it looks. A beautiful color and lovely, lovely pictures! Mushroom powder - now that&#39;s a new one on me. A lot easier than cooking down mushrooms to get the broth. Thanks for sharing another tasty recipe. Hope you have a wonderful Memorial Day weekend!mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-75930283890051066402013-05-24T07:01:10.060-07:002013-05-24T07:01:10.060-07:00This soup looks so healthful, and refreshing. I&#39;ve never used mushroom powder and that is interesting! I&#39;m sure a few drop of chili oil give a boost of flavor to the soup. Have a great weekend Reese and Mark! :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-54850306777376781522013-05-23T18:48:44.637-07:002013-05-23T18:48:44.637-07:00Sounds like an awesome recipe! I haven&#39;t cooked with tofu very much, but I definitely want to give this a try :)<br /><br />Happy Blogging!<br /><a href="http://www.happyvalleychow.com" rel="nofollow">Happy Valley Chow</a>happyvalleychow[email protected]