tag:blogger.com,1999:blog-488443880886773768.post5933171112972584423..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-64345243797409600262012-11-24T12:32:09.246-08:002012-11-24T12:32:09.246-08:00Hi Rachel, that's great to hear that this recipe will be a part of your Thanksgiving tradition. Next year you'll know better to hide the leftovers:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11148120402745185882012-11-23T12:54:49.333-08:002012-11-23T12:54:49.333-08:00I omitted the nutmeg and the soy sauce (since I usually leave the soy sauce out of the "traditional" version), but this is my now my new Green Bean Casserole recipe. My typically Green Bean Casserole eschewing significant other ate ALL the leftovers. I can't even be that mad...mostly just impressed.Rachel Hamm[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11032939760233148622011-11-28T23:07:50.323-08:002011-11-28T23:07:50.323-08:00This looks wonderful - I'd love to have some food that Reese's mom cooked! Both ladies do know how to cook so well! You are a lucky guy, Mark! ;-)Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-34960613736216573962011-11-25T09:02:11.060-08:002011-11-25T09:02:11.060-08:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]