tag:blogger.com,1999:blog-488443880886773768.post5797822432275189566..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger5125tag:blogger.com,1999:blog-488443880886773768.post-15812786810040530732013-06-09T21:23:10.231-07:002013-06-09T21:23:10.231-07:00I'm always looking for a good banana bread recipe. I can't wait to try this one out. I don't have any bananas at the moment, so I will be bookmarking this for later.karrie[email protected]tag:blogger.com,1999:blog-488443880886773768.post-26760836771682437662012-11-15T09:09:05.080-08:002012-11-15T09:09:05.080-08:00Haha! I still go over to the wrong side of the car once in a while.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-4368549310776327542012-11-15T08:56:53.670-08:002012-11-15T08:56:53.670-08:00Thanks Nami! Oh yes, you will have try Ceylon cinnamon. It has a sweeter & delicate taste which works wonder with baked goods. Enjoy your trip and we'll speak soon!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-91414223943358217562012-11-12T21:25:42.692-08:002012-11-12T21:25:42.692-08:00I love the sound of Ceylon cinnamon! Your banana bread looks extraordinary delicious one. It does look super moist too. I need to save this one so I can try after my trip! p.s. will write you back soon! xojustonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-34504987472869481372012-11-10T13:35:52.226-08:002012-11-10T13:35:52.226-08:00Well I just happen to have 3 freckled bananas sitting on the counter that are way past being able to go into cereal but perfect for banana bread. I've put walnuts in banana bread, but never chocolate. Since I do have that as well, this bread is quite doable and sounds delicious - like chocolate covered banana. I bet it does boggle the mind at times to have to get use to the everyday differences of being in a new country. It would seem that the driving differences would be one of the hardest. Sounds like you are adjusting quite well.mjskit @ mjskitchen.com[email protected]