tag:blogger.com,1999:blog-488443880886773768.post5784819387032365853..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-85974825572852402162011-07-02T09:56:15.685-07:002011-07-02T09:56:15.685-07:00That ice cream looks delicious! Your nutmets look so beautiful!Heidi @ Food Doodleshttp://fooddoodles.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-53869112347863844302011-07-02T09:40:30.540-07:002011-07-02T09:40:30.540-07:00Ahhhh now I need some ice cream. Love your playful photos with that plate. Good job!pickyin @ LifeIsGreathttp://pickyin.blogspot.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-50379699199904275862011-04-20T20:02:09.763-07:002011-04-20T20:02:09.763-07:00Thanks Jun! Reese and I love Indonesian food, so we always end up at Indochine Kitchen for your recipes. Especially when we&#39;re looking for a spicy dish to make.Markhttp://www.seasonwithspice.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-17281580449120216302011-04-20T09:15:30.706-07:002011-04-20T09:15:30.706-07:00Yup you are right about ice cream in this region. And they don&#39;t use real sugar either for sweetener. I have been looking for chocolate ice cream recipe. Thank you for this. And thank you for your tips on my site!Junhttp://www.indochinekitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-12842326121294939092011-04-19T08:09:09.717-07:002011-04-19T08:09:09.717-07:00Thanks Ebony! It&#39;s not easy to take pictures of ice cream in Malaysia. It melts so fast...<br /><br />Thank you Nisa, and Happy Easter to you and your family!Markhttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-45389138731683795062011-04-19T01:53:25.656-07:002011-04-19T01:53:25.656-07:00Hey again Reese and Mark....I am happy to follow u and will try out this ice cream for Easter.Nisa Homeyhttp://www.blogger.com/profile/07597315780151550297[email protected]tag:blogger.com,1999:blog-488443880886773768.post-12784065527021852542011-04-18T07:39:41.568-07:002011-04-18T07:39:41.568-07:00I love the way you&#39;ve presented this dessert. I bet is also delicious! :)Ebonyhttp://www.hornypharaoh.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-23544701239940846632011-04-17T07:54:27.239-07:002011-04-17T07:54:27.239-07:00We can’t say thank you enough, Christina. So glad to have you here. <br /><br />For this particular dish, I am afraid there won’t be any substitute since the kaffir lime leaves are sliced very thinly to be eaten. You can still use this recipe to make delicious prawns by just increasing the quantity of garlic and let them brown a little more. The turmeric prawns will taste just as lovely without kaffir lime leaves.<br /> <br />If it is a curry dish, you can substitute kaffir lime leaves with a bit of lime zest, a dash of lime (or lemon) juice and a few bay leaves to get the fragrant citrusy flavour.<br /><br />Let us know how it turns out!Reesehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70336917580731776672011-04-14T20:27:02.785-07:002011-04-14T20:27:02.785-07:00Great new blog! Congratulations, Reese and Mark.<br /><br />I look forward to trying the shrimp recipe - if I can find the kaffir lime leaves. What would be the closest substitute?Christina Schweighoferhttp://www.blogger.com/profile/14846539519294733665[email protected]