tag:blogger.com,1999:blog-488443880886773768.post561393114895906023..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger4125tag:blogger.com,1999:blog-488443880886773768.post-44338721637277686222011-09-09T04:55:05.678-07:002011-09-09T04:55:05.678-07:00Hi Nami, I prefer meat in my pasta too, and this fennel seed/black pepper flavor will go really well with meatballs or Italian sausages. Thanks!seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-60864959672125183502011-09-09T04:50:57.895-07:002011-09-09T04:50:57.895-07:00This comment has been removed by a blog administrator.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-46185786477167997732011-08-29T23:17:39.791-07:002011-08-29T23:17:39.791-07:00Wow this pasta looks and sounds really delicious! My husband always prefer some kind of meat or seafood in it, but I'd be really happy with this simple pasta. The fennel seeds give a nice accent that I don't need meat...although I'm not a vegetarian. =) Thanks for sharing!Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51784935779995475332011-08-29T11:14:29.381-07:002011-08-29T11:14:29.381-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]