tag:blogger.com,1999:blog-488443880886773768.post5178218511863609473..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-58653172955147773302012-11-19T09:19:21.283-08:002012-11-19T09:19:21.283-08:00Hi Ash - sure, it will be fine as long as you beat the egg whites until foamy. You can also add a pinch of turmeric into the egg whites. Not only it adds golden hue and flavors to your frittata, turmeric has many great health benefits too!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47601956072222993862012-11-18T15:24:38.828-08:002012-11-18T15:24:38.828-08:00My husband and I only eat egg whites. Would they still turn out fluffy if we just whisk them? This looks good!Ash[email protected]tag:blogger.com,1999:blog-488443880886773768.post-12857960220142793612012-10-01T09:56:32.725-07:002012-10-01T09:56:32.725-07:00Oh yeah, the frittata wedges can fit nicely into your adorable bento box:) Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-74573719597538903962012-09-30T00:17:45.447-07:002012-09-30T00:17:45.447-07:00I'm thinking this could be good for lunch box too! :D Well, tomorrow is Sunday and we eat proper breakfast on weekends... Got tomatoes and spinach... hey I have everything! :D I should print out now and will give it a try tomorrow! :Djustonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-41736515484391163772012-09-25T09:07:02.084-07:002012-09-25T09:07:02.084-07:00You're so sweet, MJ. Fresh garden tomatoes are really one of the best things we enjoy this summer since we moved to Minnesota. It's kind of sad to know that the season is almost over though. And you're right, fresh tomatoes in an egg dish do take longer to set. I do make sure I use ripe yet firm tomatoes and discard the extra juice. So far they have been working out fine for me.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70819470381381006672012-09-25T08:07:41.206-07:002012-09-25T08:07:41.206-07:00Thanks Ray. You too have a good week!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-1133395642901662152012-09-23T10:16:56.054-07:002012-09-23T10:16:56.054-07:00Oh your frittata looks SO beautiful! I'm envious of your fresh tomatoes and also of how you are able to add tomatoes to a frittata and have it turn out perfect! Whenever I add tomatoes to an egg dish of any kind, they makes it watery and it doesn't set. What's your secret? Thanks for sharing such a gorgeous dish!mjskit @ mjskitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-6531056674442062792012-09-22T22:43:06.746-07:002012-09-22T22:43:06.746-07:00Beautiful and healthful frittata! This is my kind of brunch. I hope you guys are having a good and relaxing weekend!Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-90007925182571150942012-09-22T09:56:47.696-07:002012-09-22T09:56:47.696-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://www.facebook.com/Rosa.J.May[email protected]