Comments on Season with Spice - an Asian Spice Shop: Flaky Tomato & Cheese Tart

Hello Anne, thank you so much for trying out the r...

2013-06-17T07:58:18.628-07:00

Hello Anne, thank you so much for trying out the recipe! Sorry for not getting back to you any earlier with the sheet size. Just saw your message this morning, but I'm so glad that it turned out well for you. Have a lovely week! - Reese

Wow it looked exactly like your tart. So doable! T...

2013-06-17T04:40:38.337-07:00

Wow it looked exactly like your tart. So doable! The house smelled great and the amount of flavors / spices is perfect. I highly recommend the chilli flakes.

I am happy I found this website! Thank you!

Hi! Do you use 15-18 4.5x7 sheets or 15-18 9x14 ...

2013-06-16T17:40:05.827-07:00

Hi!

Do you use 15-18 4.5x7 sheets or 15-18 9x14 sheets?

Looks great, going to try it tonight!

You can make both - sweet & savory tarts:) Ric...

2012-12-10T15:43:34.917-08:00

You can make both - sweet & savory tarts:) Ricotta cheese is great for this tart as well if you have them in hand.

Hi MJ - I don't use filo sheet very often, but...

2012-12-10T15:41:40.889-08:00

Hi MJ - I don't use filo sheet very often, but they are quite fun to use and absolutely great for all sorts of sweet & savory pastries. Ah, so nice to know that you tried out the Curried Cranberry Walnut Rice. I'm thinking to make them again tonight:)

Last week I started to defrost Filo sheets but I h...

2012-12-08T22:51:03.705-08:00

Last week I started to defrost Filo sheets but I had to leave the house, so I put them back in the freezer. I feel like it was meant to be because I obviously prefer this savory cheese tart than my original sweet dessert tart. I don't have feta at this moment, but as soon as I grab it, I'm making this!

As always you had me with the beautiful pictures, ...

2012-12-06T10:41:05.391-08:00

As always you had me with the beautiful pictures, but then all of the fresh ingredients and a garnish of garlic bits and red chile made this a must try! It would be my first time using Filo, but it's something I've always wanted to do so this is a great reason to get up and do it. Thanks for the inspiration!!! BTW - speaking of the rice with cranberries and walnuts - I made it and it was marvelous!!!!

2012-12-05T12:06:17.022-08:00

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