Comments on Season with Spice: Baked Portobello Fries with Lemon-Dill Dip

soooooo good! make this!

2015-04-03T18:26:55.567-07:00

soooooo good! make this!

Good questions you've raised. When preparing,...

2012-09-08T08:31:16.208-07:00

Good questions you've raised. When preparing, slice thinner pieces and pat them dry well with a paper towel before baking. That should make them a bit less soggy and hold their crispiness longer. Sogginess will probably always be an issue the longer they sit after baking, so best to serve them immediately after baking.

Enjoy!

Looks amazing!! I love portobello mushrooms and ea...

2012-09-03T14:16:15.231-07:00

Looks amazing!! I love portobello mushrooms and eat them often (usually stuffed with brown basmati rice and herbed chevre). As mushrooms emit a lot of water, do you find that these stay crispy on the exterior or do they get soggy? Any tips for keeping them crisp? Thanks!

Thanks Rosa!

2012-08-05T13:36:22.007-07:00

Thanks Rosa!

You're always so sweet with your comments, Nam...

2012-08-05T13:36:06.639-07:00

You're always so sweet with your comments, Nami. For western-style dips and sauces, I find Greek yogurt, sour cream, vinegar (balsamic, red wine/ white wine or other flavors), honey and dijon mustard are great basic ingredients. Mix them up with spices and herbs or seasonal vegetables/ fruits. You will have fun experiment with it:)

2012-08-05T06:54:25.899-07:00

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This is so irresistible guys. Honey glazed chicke...

2012-07-31T14:31:38.915-07:00

This is so irresistible guys. Honey glazed chicken sandwich paired with the crunchy portabella, ahhh. . . I’m in heaven.

Grilling the mushrooms sounds good, MJ. Coming fro...

2012-07-31T06:54:38.925-07:00

Grilling the mushrooms sounds good, MJ. Coming from Malaysia, I actually don't mind the oven because it is cooler to be in door than standing next to the grill:) So long the baking time is short like this one.

Thanks Kathy! Glad that you like this healthy vers...

2012-07-31T06:47:05.983-07:00

Thanks Kathy! Glad that you like this healthy version:)

We love love portobello mushroom. Most of the time...

2012-07-30T17:58:31.559-07:00

We love love portobello mushroom. Most of the time we grill it. This version sounds like something we would enjoy a lot!

I love portabella mushrooms - that meaty mushroom ...

2012-07-30T02:16:00.102-07:00

I love portabella mushrooms - that meaty mushroom texture is fulfilling and so juicy! I am interested in your lemon dill dip. I'm really not creative in terms of dips and sauce for Western dish... I just don't know what to mix with. Haha. So this is a great recipe Reese! Thanks for sharing!!

Love these portobello fries! I'm going to have...

2012-07-28T19:43:49.212-07:00

Love these portobello fries! I'm going to have to try them on the grill because it's just too hot to use the oven, but I do want to try these ASAP! That yogurt dill sauce is perfect for these fries and many, many more bites. Great looking meal!

Im hooked with the dip recipe! and i very happy to...

2012-07-28T09:16:23.978-07:00

Im hooked with the dip recipe! and i very happy to know how to selecting Portobello mushrooms, yay--book marked! thank you!

I have been looking for a good portobello fries re...

2012-07-27T14:39:17.944-07:00

I have been looking for a good portobello fries recipe for EVER.... Thank you for this-and it's healthy too!