tag:blogger.com,1999:blog-488443880886773768.post4477731564162370459..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger2125tag:blogger.com,1999:blog-488443880886773768.post-45562959657494684972015-04-06T15:28:40.704-07:002015-04-06T15:28:40.704-07:00Hi Jody!! Just checking through our comment inbox and realized i haven't responded. Thank you for trying this out! I love that you went ahead and tweaked the recipe. That's what recipes are there for - as a guide:) So happy that you enjoyed the dish and the seasoning!!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-9464180175685433952015-03-22T13:26:59.187-07:002015-03-22T13:26:59.187-07:00I took this recipe and tweaked it a tiny bit to make it into a main meal by frying up some tofu, adding it to a pan of stir fried asparagus pieces and tossing the dressing on, in the hot pan, as the sauce. Served on a small bed of quinoa, it was asbsolutely delicious. Thanks for the recipe! Your spicy Korean seasoning is so very good :).SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]