tag:blogger.com,1999:blog-488443880886773768.post4435897176361408437..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Coconut-Ginger KaleSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger12125tag:blogger.com,1999:blog-488443880886773768.post-42510862847883695342013-03-13T13:49:17.866-07:002013-03-13T13:49:17.866-07:00This dish looks absolutely delicious!This dish looks absolutely delicious!mycookinghut[email protected]tag:blogger.com,1999:blog-488443880886773768.post-25784756363133545682013-01-10T13:13:05.309-08:002013-01-10T13:13:05.309-08:00Hi there.
Food on Friday: Ginger is open
for ent...Hi there. <br />Food on Friday: Ginger is open<br />for entries. This looks like a good<br />one! I do hope you link it in. This is the <a href="http://caroleschatter.blogspot.co.nz/2013/01/ginger-recipe-links-food-friday.html#" rel="nofollow"><br />link </a>. Please do pop back to<br />check out some of the other links. Happy<br />New Year!Ca4ole[email protected]tag:blogger.com,1999:blog-488443880886773768.post-31109430479656592142013-01-06T08:07:47.788-08:002013-01-06T08:07:47.788-08:00Fantastic that you have all the rest of the ingred...Fantastic that you have all the rest of the ingredients already, Nami. Living far away from Asian grocery store does encourage me to experiment Asian flavors with Western ingredients. Inconvenience brings out creativity, so it's not too bad after all I guess:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-11717729135473009662013-01-04T21:21:03.338-08:002013-01-04T21:21:03.338-08:00I really love your creative dish! I never thought...I really love your creative dish! I never thought of cooking kale with coconut and ginger (I usually associate kale with Western dish). I love it! Next time I get kale, I know I want to make this. Besides Kale, I have everything already too. :)justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-57741853731221207222013-01-04T08:47:28.855-08:002013-01-04T08:47:28.855-08:00It sure didn't take us too long to switch over...It sure didn't take us too long to switch over to clean, light food after the holiday parties. Cheers to a healthy 2013 and many years to come, MJ!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-33471886808623578522013-01-04T08:44:59.284-08:002013-01-04T08:44:59.284-08:00Best wishes to you too, Rosa!Best wishes to you too, Rosa!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-85765138129049313372013-01-04T08:43:08.245-08:002013-01-04T08:43:08.245-08:00Hi Ray - You too have a wonderful New Year! And ma...Hi Ray - You too have a wonderful New Year! And many success to a healthier diet:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-68397679163863748222013-01-04T08:40:46.066-08:002013-01-04T08:40:46.066-08:00Hi Hana - I know kale is not really available when...Hi Hana - I know kale is not really available when I was in Malaysia too. For this flavor combination, it would work great with spinach or collard green as well. You can also consider any dark green veggies available in the Philippines. There is more green variety in Southeast Asia, so go ahead and try the combo with the greens you fancy. Happy cooking!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-12237664420725445582013-01-03T20:03:38.629-08:002013-01-03T20:03:38.629-08:00Hi. Could you recommend an alternative for Kale. ...Hi. Could you recommend an alternative for Kale. I don't normally see Kale being sold in supermarkets in the Philippines. Thanks!Hana[email protected]tag:blogger.com,1999:blog-488443880886773768.post-3464963769957632682013-01-02T20:30:40.828-08:002013-01-02T20:30:40.828-08:00Oh I do love this kale dish! Your kale is cooked j...Oh I do love this kale dish! Your kale is cooked just like I like it - just wilted, not mushy. Great combination of ingredients and so refreshing after all of the rich food I've been eating this holiday season. Hope you both had a wonderful holiday and wishing you a happy and healthy 2013!!!!mjskit @ mjskitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-57685079115429501462013-01-01T19:11:24.730-08:002013-01-01T19:11:24.730-08:00This is a great and beautiful dish to start the ne...This is a great and beautiful dish to start the new year especially for someone (ahem) who wants to watch his diet. :) Wishing you both a very successful and New Year!Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-30162424931149799722012-12-31T17:00:25.921-08:002012-12-31T17:00:25.921-08:00This comment has been removed by a blog administrator.Rosa Mayhttp://www.facebook.com/Rosa.J.May[email protected]