tag:blogger.com,1999:blog-488443880886773768.post3991714088824966492..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-54234212305468409782012-04-19T17:11:28.363-07:002012-04-19T17:11:28.363-07:00Pretty neat little deal you have here. My father would absolutely love this site. He lives for food. Anyways, I'll try to put him on.lamb shanks recipeshttp://www.howtocooklamb.info/salespage-2[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44877592387949273412012-02-01T08:35:33.030-08:002012-02-01T08:35:33.030-08:00Ha! I do usually set a quota so that my sister and Mark will not overeat them. Everyone gets their fair share of wonton treat.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51580492414476905982012-01-31T23:52:49.312-08:002012-01-31T23:52:49.312-08:00It's really easy if you don't find the grease of frying. Otherwise, you can always serve the dumplings boiled with chicken broth and top with bok choy. Better than take-out anytime!seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-60741257403002366722012-01-31T23:50:03.786-08:002012-01-31T23:50:03.786-08:00Thanks Torview!seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-863224408171055732012-01-29T03:02:02.237-08:002012-01-29T03:02:02.237-08:00Beautifully fried wontons! Love the crispy texture and I can't stop eating them!Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-18822787575108659682012-01-28T08:41:55.170-08:002012-01-28T08:41:55.170-08:00Deep fried or not, I don't think I can stop eating these crispy wonton dumplings once I started. The vinegar and ginger dipping sauce makes it even better. This is a good post, Reese! :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-79810416793463738262012-01-27T23:59:39.245-08:002012-01-27T23:59:39.245-08:00Hmmm...Dumplings! I love! It is time to have a regular Chinese take out day, but this time it is a homemade variety. Dumplings as easy as this recipe, I'll give it a try!Myfudo[email protected]tag:blogger.com,1999:blog-488443880886773768.post-55926320749942751242012-01-27T21:12:59.732-08:002012-01-27T21:12:59.732-08:00This looks absolutely delicious. Would love for you to share your gorgeous pictures with us at foodepix.com.Jo[email protected]tag:blogger.com,1999:blog-488443880886773768.post-18518477147877896402012-01-27T15:23:44.415-08:002012-01-27T15:23:44.415-08:00a favourite snack we like having looks wonderfulTorviewtorontohttp://torviewtoronto.blogspot.com/[email protected]