Comments on Season with Spice: Spices Unearthed: Chili Pepper

Kick indeed! We love chili :)

2011-12-09T07:36:30.154-08:00

Kick indeed! We love chili :)

"Can't live without chili peppers and sam...

2011-11-14T01:53:50.833-08:00

"Can't live without chili peppers and sambal". It would be difficult to find a Malaysian or Indonesian to disagree with that statement: http://blog.seasonwithspice.com/2011/11/types-of-sambal-chili-recipes.html#more

As an Indonesian, I can't live without chili p...

2011-11-10T16:57:19.620-08:00

As an Indonesian, I can't live without chili peppers to be exact sambal. Many different sambal varieties are in the country, using green chili pepper, red cayenne pepper, bird eye chilies, or rocota pepper (cabai gendot).

Thank you Arudhi! Many more spices out there, so ...

2011-11-08T18:10:29.560-08:00

Thank you Arudhi! Many more spices out there, so lots of stories to come.

If you can't find the right chilies for your cooking, maybe you can try growing them at home.

Hi Nami, best to start with mild chilies and work ...

2011-11-08T17:48:47.784-08:00

Hi Nami, best to start with mild chilies and work your way up (you can always remove the seeds to take away some of the burn). Go for it, but have a glass of milk ready just in case:)

Gosh I love love love your site! Full of amazing s...

2011-11-07T18:03:33.200-08:00

Gosh I love love love your site! Full of amazing stories about spices and now chili peppers? Oh I`m so not leaving this page :D
It`s a shame that I could not get fresh bird`s eye chili pepper here and so far the spiciest chili I can get from the stores is the dried red chili peppers. I saw pickled habanero in jars at stores for imported goodies but still not sure if I should use that. Guess I need to explore all the available options. Thank you for sharing the recipes!

This is my favorite spice!

2011-11-07T15:50:03.388-08:00

This is my favorite spice!

Now this is my new teritory... In Japan chili pepp...

2011-11-07T14:25:18.207-08:00

Now this is my new teritory... In Japan chili pepper we use is called Ichimi (1 chili) or Shichimi (7 kinds chili peppers) but we only "sprinkle" on dish, not include and cook with the dishes. I am missing a lot of dishes because my stomach can't handle spicy dishes and I certainly hope I can improve my palate..

2011-11-07T09:38:20.551-08:00

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