tag:blogger.com,1999:blog-488443880886773768.post3802097774017618687..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger5125tag:blogger.com,1999:blog-488443880886773768.post-28745808405757799512011-08-29T23:20:02.330-07:002011-08-29T23:20:02.330-07:00Hmmm I learned so much about fennel seeds here. I don't normally use fennel seeds for my cooking but it was fun to read. :-)Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70434438511679181922011-08-27T22:59:31.536-07:002011-08-27T22:59:31.536-07:00Fennel is one spice which has a special place in Indian kitchens..we use them so much while making stuffed vegetables and curries. I like them best to pop in the mouth as they aid metabolism. Thanks for the info behind the history ..This was such a nice read!Tanvi_SinfullySpicy[email protected]tag:blogger.com,1999:blog-488443880886773768.post-3258189575349560542011-08-27T11:15:25.641-07:002011-08-27T11:15:25.641-07:00After seeing Giada put a dash of fennel along with lemon on chicken it's a staple for me from time to time. Lends such a nice flavour! Give it a try sometime. Just a nice big squeeze of lemon, salt, and crush those fennels to release the flavour then rub it on the chicken (Grill or bake) Great post!Adventuress Hearthttp://www.facebook.com/adventuressheart[email protected]tag:blogger.com,1999:blog-488443880886773768.post-38011182128220881442011-08-26T23:57:18.867-07:002011-08-26T23:57:18.867-07:00Hi Rosa, thank you for pointing out the confusion between cumin and fennel seed:) They do look very similar.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43957927506441476672011-08-26T03:46:18.973-07:002011-08-26T03:46:18.973-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]