Comments on Season with Spice - an Asian Spice Shop: Straits Chinese Red Bean Soup

I just saw this picture on Foodgawker and couln’t ...

2012-05-13T21:04:08.613-07:00

I just saw this picture on Foodgawker and couln’t stop appreciating!! The recipe is great and I am determined to try this now!!!
http://cosmopolitancurrymania.blogspot.com/

10 bowls?! I can only take max. 5 bowls a day:) Th...

2012-01-23T06:52:29.098-08:00

10 bowls?! I can only take max. 5 bowls a day:) The Malaysian version is really easy to make. I think you should be able to find all the ingredients in the China Town area.

The use of pandan leaves make the dessert distinct...

2012-01-23T06:45:16.785-08:00

The use of pandan leaves make the dessert distinctly Southeast Asian.

Thanks Rosa. It is a classic dessert soup to us:)

2012-01-23T06:12:09.756-08:00

Thanks Rosa. It is a classic dessert soup to us:)

I'm ready for at least 10 bowls of this red be...

2012-01-19T01:58:34.138-08:00

I'm ready for at least 10 bowls of this red bean soup. You know how much I love red bean.... Love to try Malaysian version. Looks so goood!

What a versatile soup -- hot or cold. The pandan ...

2012-01-18T17:23:38.181-08:00

What a versatile soup -- hot or cold. The pandan leaves will surely give this soup a very nice flavor and aroma.

A marvelous soup! So unique and warming. Cheers, ...

2012-01-18T05:06:41.959-08:00

A marvelous soup! So unique and warming.

Cheers,

Rosa