tag:blogger.com,1999:blog-488443880886773768.post3128673951991622677..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice - an Asian Spice Shop: Winter LemonadeSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-51923025715035529702015-01-15T05:55:25.183-08:002015-01-15T05:55:25.183-08:00IN college I used to call this poor mans tea becau...IN college I used to call this poor mans tea because it was the only warm beverage I could afford at the coffee shop.... it was free! lolSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-67910441455275649702015-01-15T05:49:26.751-08:002015-01-15T05:49:26.751-08:00If you use a cheese grater, like I do, and have cu...If you use a cheese grater, like I do, and have cut the root in half, you can grate the fresh meaty part and the skin sorts itself out. I grate it down to the tough skin (Which protects my skin from the grater)! Then discard!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-66519119621492879752013-01-21T00:32:44.479-08:002013-01-21T00:32:44.479-08:00I drink hot honey lemon tea all the time, but I di...I drink hot honey lemon tea all the time, but I didn't even think to include cinnamon! I bought so many cinnamon sticks (not Vietnamese kind though... I got the huge bag in Indian store) so I'll give it a try!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-36304140608253479912013-01-20T20:31:30.528-08:002013-01-20T20:31:30.528-08:00Oh my! You're below 0??!?? Well, please keep...Oh my! You're below 0??!?? Well, please keep it up there! :) We're actually warmer up this week into the 40's and I'm loving it. Stay warm!mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-28861167881437206472013-01-20T12:43:13.841-08:002013-01-20T12:43:13.841-08:00If it's above 0 there, then we are definitely ...If it's above 0 there, then we are definitely colder here;) Enjoy the drink, MJ!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73853794041052625302013-01-20T12:39:55.432-08:002013-01-20T12:39:55.432-08:00testtestSeason with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-58489632388920592472013-01-15T20:37:31.008-08:002013-01-15T20:37:31.008-08:00Oh I could have used this this afternoon! Well, th...Oh I could have used this this afternoon! Well, there's always tomorrow. It's really, really cold here and this warm lemonade sounds wonderful. I've been drinking tea all day and this lemonade sounds like a warm refreshing change.mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51737108240533446192013-01-14T20:28:39.206-08:002013-01-14T20:28:39.206-08:00Hi Laura, good question. It really comes down to ...Hi Laura, good question. It really comes down to preference, so you can absolutely leave the skin on. (I actually wrote a little about that in a prior post - http://blog.seasonwithspice.com/2012/07/zucchini-pasta-with-teriyaki-salmon.html).<br /><br />I was introduced to using fresh ginger while living in Asia, where people generally remove the skin, so I just followed by example. But if I buy organic ginger, I sometimes leave it on for drink/tea recipes.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-77512210030752919902013-01-14T16:51:16.494-08:002013-01-14T16:51:16.494-08:00Question: Why do your ginger tea recipes suggest t...Question: Why do your ginger tea recipes suggest to peel the ginger? I usually wash it, just wondering if there is something important that Im missing. Thanks!Laura[email protected]