tag:blogger.com,1999:blog-488443880886773768.post3128673951991622677..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice - an Asian Spice Shop: Winter LemonadeSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-51923025715035529702015-01-15T05:55:25.183-08:002015-01-15T05:55:25.183-08:00IN college I used to call this poor mans tea becau...IN college I used to call this poor mans tea because it was the only warm beverage I could afford at the coffee shop.... it was free! lolSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-67910441455275649702015-01-15T05:49:26.751-08:002015-01-15T05:49:26.751-08:00If you use a cheese grater, like I do, and have cu...If you use a cheese grater, like I do, and have cut the root in half, you can grate the fresh meaty part and the skin sorts itself out. I grate it down to the tough skin (Which protects my skin from the grater)! Then discard!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-66519119621492879752013-01-21T00:32:44.479-08:002013-01-21T00:32:44.479-08:00I drink hot honey lemon tea all the time, but I di...I drink hot honey lemon tea all the time, but I didn&#39;t even think to include cinnamon! I bought so many cinnamon sticks (not Vietnamese kind though... I got the huge bag in Indian store) so I&#39;ll give it a try!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-36304140608253479912013-01-20T20:31:30.528-08:002013-01-20T20:31:30.528-08:00Oh my! You&#39;re below 0??!?? Well, please keep...Oh my! You&#39;re below 0??!?? Well, please keep it up there! :) We&#39;re actually warmer up this week into the 40&#39;s and I&#39;m loving it. Stay warm!mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-28861167881437206472013-01-20T12:43:13.841-08:002013-01-20T12:43:13.841-08:00If it&#39;s above 0 there, then we are definitely ...If it&#39;s above 0 there, then we are definitely colder here;) Enjoy the drink, MJ!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-73853794041052625302013-01-20T12:39:55.432-08:002013-01-20T12:39:55.432-08:00testtestSeason with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-58489632388920592472013-01-15T20:37:31.008-08:002013-01-15T20:37:31.008-08:00Oh I could have used this this afternoon! Well, th...Oh I could have used this this afternoon! Well, there&#39;s always tomorrow. It&#39;s really, really cold here and this warm lemonade sounds wonderful. I&#39;ve been drinking tea all day and this lemonade sounds like a warm refreshing change.mjskit[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51737108240533446192013-01-14T20:28:39.206-08:002013-01-14T20:28:39.206-08:00Hi Laura, good question. It really comes down to ...Hi Laura, good question. It really comes down to preference, so you can absolutely leave the skin on. (I actually wrote a little about that in a prior post - http://blog.seasonwithspice.com/2012/07/zucchini-pasta-with-teriyaki-salmon.html).<br /><br />I was introduced to using fresh ginger while living in Asia, where people generally remove the skin, so I just followed by example. But if I buy organic ginger, I sometimes leave it on for drink/tea recipes.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-77512210030752919902013-01-14T16:51:16.494-08:002013-01-14T16:51:16.494-08:00Question: Why do your ginger tea recipes suggest t...Question: Why do your ginger tea recipes suggest to peel the ginger? I usually wash it, just wondering if there is something important that Im missing. Thanks!Laura[email protected]