Comments on Season with Spice - an Asian Spice Shop: Discover Portugal with Teresa from Delicious Wordflux

Thank you Maja! :)

2011-07-19T13:06:50.615-07:00

Thank you Maja! :)

So nice to meet you Teresa! I love the interview a...

2011-07-18T10:35:08.792-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-18T10:31:56.504-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-17T07:58:37.143-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-17T07:55:34.507-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-17T07:52:03.637-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-17T07:50:39.704-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

So nice to meet you Teresa! I love the interview a...

2011-07-17T05:24:44.400-07:00

So nice to meet you Teresa! I love the interview and the pictures, it's nice to read about different culture and food :)

Oh, what a lovely dish Quay Po Cooks! Your xerem (...

2011-07-11T05:58:29.146-07:00

Oh, what a lovely dish Quay Po Cooks! Your xerem (can also be spelled xarem)looks divine! It is indeed a famous dish in the East Algarve. I love the seafood version of it.

Thank you everyone for supporting the first articl...

2011-07-08T09:30:50.391-07:00

Thank you everyone for supporting the first article in our "Discover" series! We really enjoyed learning about Portugal from Teresa (especially about the 'Delicioso' food), and can't wait to continue the series through other places around the world on the New Spice Route.

Reese & Mark

P.S. Noticed on Quay Po Cooks that she recently posted a recipe for 'Xerem' - a traditional stew from the Algarve region of Portugal. Wonderful to see so many bloggers trying dishes from different countries. Hopefully, we can foster this trend on Season with Spice.

Thank you all! I'm really happy that you enjoy...

2011-07-08T06:56:55.351-07:00

Thank you all! I'm really happy that you enjoyed the interview and you're feeling the appeal to travel to Portugal and taste a bit more of the gastronomy.

Hi Teresa, thanks so much for sharing with us your...

2011-07-07T07:13:53.532-07:00

Hi Teresa, thanks so much for sharing with us your journey to such beautiful places. Looking forward to see the recipe on Bacon from Heaven. Have wonderful weekend.

Hi Reese and Teresa! What a beautiful interview &...

2011-07-06T21:06:39.535-07:00

Hi Reese and Teresa! What a beautiful interview & post! I always want to go to Porgugal & spain, and these beautiful pictures reminded me how much I still want to go! With 2 small kids, I am not sure when I can actually go...but I'm still dreaming! Looking forward to your recipes Teresa!

Plateful, Thank you so much for your insight abou...

2011-07-06T07:25:21.931-07:00

Plateful,
Thank you so much for your insight about your remarkable experience related with the Portuguese influence. I loved to read a little bit about your rich history in that part of the world!

This Culinary & Cultural journey is such a gre...

2011-07-05T22:32:12.366-07:00

This Culinary & Cultural journey is such a great initiative! Thanks so much, Reese and Mark, for introducing us to such wonderful bloggers and thier lovely spaces.

Hey Teresa, it's a pleausre to meet you! Thanks for the insight into your beautiful land and cuisine. I hail from Kochi in Kerala and the Portuguese influence on our cuisine is marked by the 'hot and spicy' dishes found here. You know, other than chili pepper, Portuguese also brought to India tomatoes, bell peppers, papaya, pineapple and cashew nuts from different parts of the world. Personally, I can't imagine cooking without chili or tomatoes, as I use them quite liberally in my own kitchen.

I've often visited St. Francis chruch, in Fort Kochi, where Vasco-De-Gama was first cremated. With Kochi steeped in so much Portuguese history, it's little wonder that I've dreamt of visiting your land and experiencing your cuisine. Okay, I'm heading over to check out Delicious Wordflux!

Hi Karen! Thank you. Yes, Bacon from Heaven is a s...

2011-07-05T08:22:11.426-07:00

Hi Karen! Thank you. Yes, Bacon from Heaven is a sweet and I'm feeling challenged to feature that recipe soon on the blog, since there's been so much curiosity about it. I can say the name means it's really good!

hi Teresa! The leite creme looks really yummy. I&...

2011-07-05T07:31:42.782-07:00

hi Teresa! The leite creme looks really yummy. I'm bookmarking that recipe. Is bacon from heaven a sweet?

Thank you all! Jasmine, next time you'll know ...

2011-07-05T05:59:06.144-07:00

Thank you all!
Jasmine, next time you'll know and feel free to ask me for great spots ;)
Teresa

2011-07-05T01:40:14.982-07:00

This comment has been removed by a blog administrator.

lovely pictures Teresa! i've been to spain bef...

2011-07-05T01:06:18.081-07:00

lovely pictures Teresa! i've been to spain before, but now i'm regretting I didn't make the trip to Portugal too..next time for sure

it's always great to see and read about other ...

2011-07-04T07:20:42.574-07:00

it's always great to see and read about other people and food bloggers from different parts of the world...that contribute to our daily meals and food inspirations, showing us a variety and beauty of interesting cuisines and ingredients we have never heard of! Lovely article and photos!