tag:blogger.com,1999:blog-488443880886773768.post2198059270281967013..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice: Brazil Nut (or Walnut) Pumpkin Pie - Transcending LanguageSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger16125tag:blogger.com,1999:blog-488443880886773768.post-27965027376092879342014-03-12T23:52:10.050-07:002014-03-12T23:52:10.050-07:00Philippine pili nuts from the Bicol region in the ...Philippine pili nuts from the Bicol region in the Philippines is a great Filipino or Philippines food orsnack. Pili nuts are very healthy and nutritious indeed, being a source of energy, potassium<br />and iron.They also have protein, dietary fiber / fibre, and calcium as well as monounsaturated and polyunsaturated fats. I know they have no cholesterol, no trans fat, and the unsalted ones have no<br />sodium. What is great about the pili nut snack or treat is that they are so crisp, rich, and delicious.SeasonWithSpicehttps://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-30456148606046419672011-10-17T20:09:20.083-07:002011-10-17T20:09:20.083-07:00Superb pics.Thanks for all the information. I real...Superb pics.Thanks for all the information. I really like the concept of this post and I feel that this is a very unique and rare information that you have managed to compile. It is quite interesting to read about this very rare topic.e cigarette starter kithttp://www.electronic-cigarette.co.uk/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-85242388328071234582011-10-17T07:03:30.164-07:002011-10-17T07:03:30.164-07:00Hi Anna, it&#39;s unfortunate that when we truly a...Hi Anna, it&#39;s unfortunate that when we truly appreciate our grandparents - when we want to learn so much from them - they are already gone. I feel cooking is one of the best ways to remember them.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-85524170617507717432011-10-17T06:56:57.147-07:002011-10-17T06:56:57.147-07:00Thank you SookThank you Sookseasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-87930540024151696752011-10-17T06:56:09.021-07:002011-10-17T06:56:09.021-07:00Thanks Tamara, I thought that pumpkin pie was an A...Thanks Tamara, I thought that pumpkin pie was an American/Canadian creation since pumpkins are native to the Americas, but I was surprised to read that the pie itself was a European idea, brought over by the French &amp; English. I&#39;m surprised it isn&#39;t common in Europe now.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-34405013217082834892011-10-17T06:39:04.420-07:002011-10-17T06:39:04.420-07:00Thanks Tanvi, have fun baking pie this fallThanks Tanvi, have fun baking pie this fallseasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-75561066237516698202011-10-17T06:33:34.947-07:002011-10-17T06:33:34.947-07:00Thanks Nami, I was wondering if Japanese like pump...Thanks Nami, I was wondering if Japanese like pumpkin pies. The general consensus in Malaysia so far is a thumbs up.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-7263361974955500692011-10-17T06:28:50.837-07:002011-10-17T06:28:50.837-07:00Thanks Rosa, wouldn&#39;t be fall without a couple...Thanks Rosa, wouldn&#39;t be fall without a couple pumpkin pies around the houseseasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-69589220408064619182011-10-17T06:28:15.555-07:002011-10-17T06:28:15.555-07:00You taught me wellYou taught me wellseasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-80810328262911264902011-10-16T23:25:28.726-07:002011-10-16T23:25:28.726-07:00Fell in love with your blog...and your pie too! Yo...Fell in love with your blog...and your pie too! Your pictures are magnificent. I, too, was very close to my grandmama. She is very well versed with English but she talked mostly in Spanish when we worked on a treat in the kitchen(I sometimes get the context but I don&#39;t understand everything...) We shared the same passion for food and cooking...I bet she&#39;d be happy to help me prepare this pie (at least I know she&#39;ll be looking at me from heaven...)Anna[email protected]tag:blogger.com,1999:blog-488443880886773768.post-4678049585366200352011-10-12T22:00:23.114-07:002011-10-12T22:00:23.114-07:00i love pumpkin pie! your pie looks soooo goood!i love pumpkin pie! your pie looks soooo goood!Sookhttp://myfabulousrecipes.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-70124798991689867142011-10-10T03:30:50.122-07:002011-10-10T03:30:50.122-07:00I love pumpkin pie, though it is not a common dess...I love pumpkin pie, though it is not a common dessert here in Europe. However, I enjoy baking it every season. Your pie looks perfect!BiteMyCake[email protected]tag:blogger.com,1999:blog-488443880886773768.post-5031651898196061652011-10-09T19:10:48.642-07:002011-10-09T19:10:48.642-07:00Beautiful! I LOVE pumpkin pie. It&#39;s one of m...Beautiful! I LOVE pumpkin pie. It&#39;s one of my favorite parts of fall! Thanks for the recipe.Tanvihttp://thehathicooks.blogspot.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44462187379063508002011-10-09T11:01:19.736-07:002011-10-09T11:01:19.736-07:00Very nice story, and I looooove pumpkin pies and t...Very nice story, and I looooove pumpkin pies and this looks REALLY good!Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-30032243685595656232011-10-08T15:06:37.214-07:002011-10-08T15:06:37.214-07:00Splendid pies! That is one of my favorite fall tre...Splendid pies! That is one of my favorite fall treats.<br /><br />Cheers,<br /><br />RosaRosa Mayhttp://twitter.com/RosasYummyYums[email protected]tag:blogger.com,1999:blog-488443880886773768.post-56674174554404385632011-10-08T10:47:33.440-07:002011-10-08T10:47:33.440-07:00Beautiful texture on that pie. You baked it jut r...Beautiful texture on that pie. You baked it jut right.Avofav[email protected]