tag:blogger.com,1999:blog-488443880886773768.post2134408976184840938..comments2014-07-22T00:22:32.061-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger5125tag:blogger.com,1999:blog-488443880886773768.post-6922924764736035422011-07-19T14:56:28.968-07:002011-07-19T14:56:28.968-07:00I love colorful food like this! We consider it's very important in traditional Japanese cooking to feed eyes first and let your curiosity come out and try the food. :-)Nami @ Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-43265843080300201862011-07-19T08:27:04.335-07:002011-07-19T08:27:04.335-07:00Thanks Maja. It's hard not to get addicted with this wonderful spice.Seasonwithspicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-81971633351415153502011-07-18T10:38:14.687-07:002011-07-18T10:38:14.687-07:00So colorful and gorgeous! I like the idea with sesame :)Maja Matushttp://www.dalmatiagourmande.blogspot.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-91462216799371922902011-07-17T05:01:07.313-07:002011-07-17T05:01:07.313-07:00So colorful and gorgeous! I like the idea with sesame :)DalmatiaGourmande[email protected]tag:blogger.com,1999:blog-488443880886773768.post-7841755397199454392011-07-15T04:58:19.098-07:002011-07-15T04:58:19.098-07:00This comment has been removed by a blog administrator.Rosa Mayhttp://twitter.com/RosasYummyYums[email protected]