tag:blogger.com,1999:blog-488443880886773768.post2021066280155158012..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger6125tag:blogger.com,1999:blog-488443880886773768.post-54791092175276950392014-01-10T20:33:23.882-08:002014-01-10T20:33:23.882-08:00Thanks Tanya! Happy that this recipe came to your mind quickly when you needed it. Thank goodness that the weather is finally warming up this weekend. Good time to hit the grocery store and stock up!!:)SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-36496169664938872442014-01-09T02:24:19.473-08:002014-01-09T02:24:19.473-08:00Yum! I made something very similar the other night, with spinach greens past their prime, mushrooms, garlic, peppers, and onions. I really needed to go to the grocery store as our cupboards were pretty empty. It was the middle of the night (but like my noon since I work nights) and I was starving, searching for something to eat and the only protein left int he house was 6 eggs. I am quite certain I made this wonderful meal because I read this post :)SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-494287254276957112014-01-04T06:43:15.454-08:002014-01-04T06:43:15.454-08:00This is exactly the type of breakfast I'll be making this morning! I've never heard of aleppo peppers and am definitely down to try out the flakes. This is my first time to your site and I'm thrilled to try out some of your spices!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-91010877358132959152013-12-10T09:42:46.036-08:002013-12-10T09:42:46.036-08:00Love one skillet meal like this! Your eggs are perfectly cooked too! p.s. I'll write you soon!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44155119966574063412013-12-07T19:13:03.321-08:002013-12-07T19:13:03.321-08:00So glad to see that your Small Business Saturday was so successful! Hope you had an even better day today. Oh how I love this dish! Even though I'm not a big fan of collards when cooked the southern way (to death), I love this more sauteed dish with those thick meaty mushrooms and eggs. I bet the aleppo pepper flakes do add a very tasty flavor to this dish. Great dish!! Hope you having a wonderful weekend!SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47303276158407127952013-12-05T21:51:02.416-08:002013-12-05T21:51:02.416-08:00Simple dish and it is perfect for cold days that we are having and I'm sure it even colder on your side of the country. Thank you and stay warm my friends. :)SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]