tag:blogger.com,1999:blog-488443880886773768.post201971616849629836..comments2011-09-05T06:33:24.631-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger2125tag:blogger.com,1999:blog-488443880886773768.post-21087929062957314312011-09-05T06:33:24.632-07:002011-09-05T06:33:24.632-07:00Hi Pepy, thanks so much for letting us know. In our &quot;Spices Unearthed&quot; series, we sum up a spice in a quick introductory read, so we are always on the lookout for detailed spice write-ups to recommend to people interested in reading more.<br /><br />For anyone wanting more information on tamarind, as well as an in-depth look into the tart and sour flavourings in Indonesian cooking, please head over to Pepy&#39;s site, Indonesia Eats. Always amazing to see (and taste) the complex spicy dishes of Indonesian cuisine.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-82194991999103228532011-08-31T02:20:09.064-07:002011-08-31T02:20:09.064-07:00Hi Reese and Mark,<br /><br />I have a complete post regarding the tart or sour sources of plant. http://indonesiaeats.com/tart-or-sour-flavourings-in-indonesian-cooking/Pepy @Indonesia Eatshttp://indonesia-eats.blogspot.com/[email protected]