tag:blogger.com,1999:blog-488443880886773768.post1813993154053953695..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger11125tag:blogger.com,1999:blog-488443880886773768.post-74658979410690732942013-02-19T07:18:30.350-08:002013-02-19T07:18:30.350-08:00Hope you get to try it out:)Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-75636672401341029382013-02-15T07:37:49.276-08:002013-02-15T07:37:49.276-08:00Yumm! These look so great. I love the idea of an orange glaze. I want to try these this weekend!GF DF Livinghttp://www.facebook.com/mygfdfliving[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44992477634677097452013-02-12T06:34:18.949-08:002013-02-12T06:34:18.949-08:00It does feel like just an ordinary day here...I have to call home everyday to listen in to the sound of firecrackers to put me in the festive mood.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-62117771150198873892013-02-12T06:32:34.475-08:002013-02-12T06:32:34.475-08:00Gong Xi Gong Xi! That's how we say it in Chinese:) Thank you for the wishes, MJ. It still doesn't warm up enough over here, so we will have to keep eating until our bellies are warmed through!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-36941641970007280712013-02-12T06:29:48.920-08:002013-02-12T06:29:48.920-08:00Hope you enjoy it, Carolyn.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-77251439003657633562013-02-12T06:29:17.471-08:002013-02-12T06:29:17.471-08:00Thanks Ray!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-40348030028521042152013-02-10T22:38:51.056-08:002013-02-10T22:38:51.056-08:00YUM! Ginger, orange, and drumettes (which I'm going to use)! Nice recipe! This year's CNY must be very different for you guys. Happy New Year to you and Mark! Hope you had a wonderful holiday... although it's more like just an ordinary day here.justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-90749232876985761442013-02-10T16:11:25.171-08:002013-02-10T16:11:25.171-08:00Happy New Year!!! I hope you are having a wonderful celebration weekend even thought it's MUCH colder than Penang. I didn't know the significance of the orange to the Chinese NY, but it makes sense. This chicken looks crispy and sweet - just like I like it. The ginger, anise and cinnamon make this recipe really, really special to me. Great recipe! Have a great week and stay warm up there!mjskit @ mjskitchen.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-24233762542420759232013-02-10T04:27:54.479-08:002013-02-10T04:27:54.479-08:00This looks hands-down fantastic. I can't wait to make it.Carolyn[email protected]tag:blogger.com,1999:blog-488443880886773768.post-16170235969216488722013-02-09T14:59:39.269-08:002013-02-09T14:59:39.269-08:00I love the perfectly charred skin and glazing of these drum sticks. You marinade has all of the flavorful ingredients that creates a wonderful aroma while in the oven. I know you're missing that very festive Chinese New Year. Well, Happy New Year to your and Mark! :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-33945400069944979422013-02-07T17:38:24.537-08:002013-02-07T17:38:24.537-08:00love this! sticky, sweet and spicy, absolutely delicious.kankana[email protected]