tag:blogger.com,1999:blog-488443880886773768.post1601340050397380810..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice - an Asian Spice Shop: Turmeric Prawns (Shrimp) with Kaffir Lime LeavesSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger8125tag:blogger.com,1999:blog-488443880886773768.post-61977361009612999402012-05-18T02:04:03.030-07:002012-05-18T02:04:03.030-07:00Yes, turmeric is a super spice. Not only it brings...Yes, turmeric is a super spice. Not only it brings so many great health benefits, but it also adds great flavor to different dishes. It is one of the dominant spices used in Malaysian cuisine. We use it in rice, egg dishes, curry dishes, stir fry dishes and so on. Indians have been using turmeric for facial for thousand of years.<br /><br />We also share a comprehensive resource on recipes using turmeric here: <br />http://www.seasonwithspice.com/search/label/turmericindexSeason with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-47170551174088039502012-05-18T00:28:32.128-07:002012-05-18T00:28:32.128-07:00It looks delicious! It made me hungry, and crave f...It looks delicious! It made me hungry, and crave for spicy foods. :P I heard that turmeric benefits in many ways. Some even add a pinch of it in their facial moisturizer.Guesthttp://organicindia.mercola.com/herbal-supplements/turmeric.aspx[email protected]tag:blogger.com,1999:blog-488443880886773768.post-57403665087657642382011-09-05T19:35:13.547-07:002011-09-05T19:35:13.547-07:00Hi Carlina - Thanks for letting me know that you t...Hi Carlina - Thanks for letting me know that you tried out the recipe. Mustard seeds & curry leaves are a great tweak. I like how you get creative with the original recipe and your version looks absolutely delicious! I will recommend readers to try out yours if they couldn't get hold of kaffir lime leaves.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-10179441839245657552011-09-04T03:20:44.032-07:002011-09-04T03:20:44.032-07:00Thanks for sharing this recipe! I tried it out to...Thanks for sharing this recipe! I tried it out today, and added mustard seed and curry leaves... so yummy!Carlina Teteris[email protected]tag:blogger.com,1999:blog-488443880886773768.post-22350120221983155792011-07-26T00:04:51.139-07:002011-07-26T00:04:51.139-07:00Thank you Heidi. I'm sure you will do well wit...Thank you Heidi. I'm sure you will do well with these flavours some day:) It's all about familiarity. Will share more soon.seasonwithspice[email protected]tag:blogger.com,1999:blog-488443880886773768.post-31976126903166478072011-07-23T13:39:37.863-07:002011-07-23T13:39:37.863-07:00Mmm, that looks fantastic. I love the flavors, I ...Mmm, that looks fantastic. I love the flavors, I wish I knew how to throw such amazing and exotic flavors into a wok and create something wonderful, but for now I'll just follow recipes :D Thank you for sharing, the prawns look delicious!Heidi @ Food Doodleshttp://fooddoodles.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-20374524027082878572011-07-04T07:09:29.645-07:002011-07-04T07:09:29.645-07:00Baker By nature - thanks for your sweet note! I am...Baker By nature - thanks for your sweet note! I am sure your mom had her own signature for the family. Just like all the delicious baked goods you are making nowSeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]tag:blogger.com,1999:blog-488443880886773768.post-9883833445794141632011-07-03T06:04:37.764-07:002011-07-03T06:04:37.764-07:00I wish my Mom cooked food like this growing up, lo...I wish my Mom cooked food like this growing up, looks delicious and I love the exotic flavor combinations!bakerbynaturehttp://bakerbynature.com[email protected]