tag:blogger.com,1999:blog-488443880886773768.post15520166211897136..comments2015-05-02T10:44:13.866-07:00Comments on Season with Spice - an Asian Spice Shop: Spices Unearthed: Pandan Leaves (Screwpine)SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger9125tag:blogger.com,1999:blog-488443880886773768.post-22130415622253325752012-06-18T20:08:01.394-07:002012-06-18T20:08:01.394-07:00Thanks Tanvi, I haven't tried kewra before, bu...Thanks Tanvi, I haven't tried kewra before, but would be curious to taste it. It's made from a different pandan plant, so I wonder if it has a similar taste?Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-74642004734989428002012-06-03T00:10:11.336-07:002012-06-03T00:10:11.336-07:00It is so surprising that two different things have...It is so surprising that two different things have the same English name. I never knew that Pandan was also called Screwpine. We have something called screwpine water or kewra (in hindi) which is an aromatic essence used for desserts, biryanis, curries & sweets. I absolutely love the natural green from pandan - so pretty!Tanvi_SinfullySpicy[email protected]tag:blogger.com,1999:blog-488443880886773768.post-86410595975611284342012-05-31T05:17:51.227-07:002012-05-31T05:17:51.227-07:00I always devoted to pandan chiffon cake, next to i...I always devoted to pandan chiffon cake, next to it would be my black coffee Bali :)<br />Thank you for featuring my recipe of wedang jaheIra Rodrigues[email protected]tag:blogger.com,1999:blog-488443880886773768.post-7372895751171877212012-05-30T08:36:28.738-07:002012-05-30T08:36:28.738-07:00Hi Tamara, wish you had pandan in Croatia. You wo...Hi Tamara, wish you had pandan in Croatia. You would find it a great addition to all your baking projects.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-45610941716611928502012-05-30T06:42:58.938-07:002012-05-30T06:42:58.938-07:00Very interesting! Definitely a culinary delight I...Very interesting! Definitely a culinary delight I would like to experience some day. Gorgeous pictures!Mjskithttp://mjskitchen.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-37446199945879270692012-05-29T15:46:13.003-07:002012-05-29T15:46:13.003-07:00interesting! I've never dyed a cake green, exc...interesting! I've never dyed a cake green, except when covering it with fondant :)BiteMyCake[email protected]tag:blogger.com,1999:blog-488443880886773768.post-51800704983285630052012-05-29T15:43:15.930-07:002012-05-29T15:43:15.930-07:00I call it the wonder leaves. It just amazingly en...I call it the wonder leaves. It just amazingly enhance the flavor and aroma of dishes. As always, you guys have beautiful photography.Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-33877588895293356892012-05-29T01:54:21.522-07:002012-05-29T01:54:21.522-07:00Looks amazing guys!Looks amazing guys!Maja Matushttp://www.dalmatiagourmande.blogspot.com[email protected]tag:blogger.com,1999:blog-488443880886773768.post-56938511350707328312012-05-28T19:19:16.139-07:002012-05-28T19:19:16.139-07:00yeah Pandan leaves has kind of smell that will mak...yeah Pandan leaves has kind of smell that will make the food smell good. You can cook sugar water with Pandan for your tea.cupcake storehttp://www.cupcakebox-es.com/cupcake-store/[email protected]