tag:blogger.com,1999:blog-488443880886773768.post1490386866036408752..comments2015-05-02T10:44:13.866-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645[email protected]Blogger10125tag:blogger.com,1999:blog-488443880886773768.post-49465133944612798242013-03-22T08:50:20.222-07:002013-03-22T08:50:20.222-07:00Thanks Teresa! Reese borrowed the rooster from my parents, who bought it many years back when they visited Portugal.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-89783422285243546442013-03-21T10:35:41.800-07:002013-03-21T10:35:41.800-07:00Great soup! And hey, I just spotted the Barcelos rooster in the picture! Did you guys went to Portugal lately? :)Word Fluxhttp://www.facebook.com/word.flux[email protected]tag:blogger.com,1999:blog-488443880886773768.post-74929893500545394772013-01-28T09:32:28.486-08:002013-01-28T09:32:28.486-08:00Tips to a flat stomach<br /><br />----------------------------------<br /><br />5 Tips to a<br />flat stomach<br /><br />Stop making<br />these 5 Major mistakes and you will finally lose your stubborn belly fat<br /><br />There are<br />long lasting ways to get the amazing middle you crave. These genius tips<br /><br />Will help you<br />shed inches and pounds, banish the bloat, And feel even more gorgeous.<br /><br />we have very<br />best advice for quickly shrinking your tummy. Here are the surprising<br /><br />Hello, skinny jeans! <br /><br /> http://juicyabs.com<br /><br />http://www.facebook.com/5TipsToAFlatStomach?skip_nax_wizard=trueKamnra Ahmedhttp://www.facebook.com/kamnra.ahmed[email protected]tag:blogger.com,1999:blog-488443880886773768.post-48868320835192959912013-01-25T15:59:06.127-08:002013-01-25T15:59:06.127-08:00Thanks Ray, you have a great weekend too!Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-35096091930708030622013-01-24T19:30:08.503-08:002013-01-24T19:30:08.503-08:00I&#39;m sure this soup is full of flavor with 3 hours of cooking time. Love those chunks of beef that is almost shredding. This is really hearty. Have a good weekend, guys and stay warm! :)Wok with Rayhttp://wokwithray.net/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-44801011198689716512013-01-23T16:59:20.194-08:002013-01-23T16:59:20.194-08:00When i saw the spices picture, i thought of Pho and when i read the post I smile and wanted to try very soon! Hmm I really curious with Vietnam cinnamonIra Rodrigues[email protected]tag:blogger.com,1999:blog-488443880886773768.post-37757627158520181702013-01-21T10:34:08.606-08:002013-01-21T10:34:08.606-08:00Thanks Nami! I grew up with the association of beef and barley in soup, but this was a tougher sell for Reese, since Malaysians are used to having barley drinks - a mix of barley, rock sugar, and sometimes pandan and lime.Season with Spicehttp://www.seasonwithspice.com/[email protected]tag:blogger.com,1999:blog-488443880886773768.post-68439821342045955812013-01-21T04:26:23.623-08:002013-01-21T04:26:23.623-08:00looks deliciousMargret[email protected]tag:blogger.com,1999:blog-488443880886773768.post-63020587524327064942013-01-21T00:41:42.093-08:002013-01-21T00:41:42.093-08:00My grandma loves barley but I don&#39;t like the way she used to cook it therefore I don&#39;t have good barley experience. However, I love that you make a soup with beef and barley... really lovely dish Mark! I&#39;m thinking of using oxtail... yum!justonecookbook[email protected]tag:blogger.com,1999:blog-488443880886773768.post-8604087668867706752013-01-20T23:05:25.382-08:002013-01-20T23:05:25.382-08:00This comment has been removed by a blog administrator.Rosa Mayhttp://www.facebook.com/Rosa.J.May[email protected]