Comments on Season with Spice: Popiah (Spring Rolls)

Wow, these look delicious! We always have a lot o...

2011-11-28T18:53:42.728-08:00

Wow, these look delicious! We always have a lot of visitors during the holidays and I'm usually the 'chef'- can't wait to try these out on our guests!

http://textbooksandtofu.blogspot.com/

Wow, this must be the most sophisticated spring ro...

2011-11-18T06:05:21.385-08:00

Wow, this must be the most sophisticated spring rolls I`ve ever seen! They look very delicious! The use of sambal belacan sounds very interesting to me.
Indonesians call the spring rolls as lumpia (fried version is the most common one I think) and lumpia I knew used savory-sweet bamboo shoots for its main ingredients of the filling with small addition of eggs.
Now I`m thinking of eating those popiah with sambal kacang....

Same plate again?! Ahah! We don't have a compl...

2011-11-17T19:41:27.982-08:00

Same plate again?! Ahah! We don't have a complete set of kitchen wares, and yet, we've got the same plates as yours. How funny! 2-3 rolls is not enough. I can handle 5. Mark can take 6 - 7 at one go. No kidding:)

I just smiled when I saw the first picture - remem...

2011-11-16T10:10:46.961-08:00

I just smiled when I saw the first picture - remember our conversation of having the same plate? Another one! I feel like we're shopping at the same store! It's so funny we live so far apart but we're sharing the same plates probably manufactured in the same factory. LOL! Anyway, oh this spring roll looks YUMMY! I love the detail tutorial too. I can easily eat 2-3 rolls of this (and that's my modest amount - in reality... I can probably eat way more)!